Study of ochratoxin A content in South Moravian and foreign wines by the UPLC method with fluorescence detection

Food Chemistry

Volumn 133, Issue 1, 2012, Pages 55-59

  Mikulíková, Renata ^a   Běláková, Sylvie ^a   Benešová, Karolína ^a   Svoboda, Zdeněk ^a  

^a Research Institute of Brewing and Malting   (Czech Republic)

Author keywords

Fluorescence; Immunoaffinity column; Ochratoxin A; UPLC; Wine

Indexed keywords

ANALYTICAL METHOD; EUROPEAN UNION; FLUORESCENCE DETECTION; IMMUNOAFFINITY COLUMNS; OCHRATOXIN A; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; UPLC; WINE SAMPLE;

FLUORESCENCE; LIQUID CHROMATOGRAPHY; WINE;

ANTIGEN-ANTIBODY REACTIONS;

OCHRATOXIN;

ANTIBODY AFFINITY; ARTICLE; FLUORESCENCE; LIMIT OF DETECTION; LIMIT OF QUANTITATION; NONHUMAN; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

EID: 84857123606     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.12.061     Document Type: Article

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