Ochratoxin A in rice on the Moroccan retail market

International Journal of Food Microbiology

Volumn 126, Issue 1-2, 2008, Pages 83-85

  Juan, C ^a   Zinedine, A ^b   Idrissi, L ^b   Manes J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

Daily intake; Morocco; Occurrence; Ochratoxin A; Rice

Indexed keywords

ESTER; OCHRATOXIN;

ARTICLE; FLUORESCENCE; FOOD CONTAMINATION; FOOD INTAKE; LIQUID CHROMATOGRAPHY; RICE; SOLVENT EXTRACTION;

CARCINOGENS; CHROMATOGRAPHY, LIQUID; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; MOROCCO; OCHRATOXINS; ORYZA SATIVA;

EID: 47949132986     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.05.005     Document Type: Article

References (23)

1. Abdelhamid A.M. Occurrence of some mycotoxins (aflatoxins, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds. Archives of Animal Nutrition 40 (1990) 647-664
2. EFSA. European Food Safety Authority. Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to ochratoxin A in food (Question n° EFSA-Q-2005-154). The EFSA Journal 365 (2006)
3. European Commission (EC). 2002. European commission, Commission Directive No 2002/26/EC of 13 March 2002 laying down the sampling methods and the methods of analysis for the official control of the levels of ochratoxin A in foodstuffs, L 75.
4. European Commission (EC). 2006. Commission Regulation, 1881/2006 of December 12th setting maximum levels of certain contaminants in foods. Official Journal of European Communities L 364/5.
5. Filali A., Betbeder A.M., Baudrimont I., Benayad A., Soulaymani R., and Creppy E.E. Ochratoxin A in human plasma in Morocco: a preliminary survey. Human Experimental Toxicology 21 (2002) 241-245
6. González L., Juan C., Soriano J.M., Moltó J.C., and Mañes J. Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products. International Journal of Food Microbiology 107 (2006) 223-227
7. Grosso F., Saïd S., Mabrouk I., Fremy J.M., Castegnaro M., Jemmali M., and Dragacci S. New data on the occurrence of ochratoxin A in human sera from patients affected or not by renal diseases in Tunisia. Food and Chemical Toxicology 41 (2003) 1133-1140
8. IARC, International Agency for Research on Cancer. Evaluation of carcinogenic risks of chemical to humans. Some naturally-occurring substances: food items and constituents. heterocyclic aromatic amines and mycotoxins. IARC monographs, Lyon, France 56 (1993) 359-362
9. JECFA, 2001. Safety evaluation of certain mycotoxins in food. Prepared by the 56th Meeting of the Joint FAO/WHO Expert Committee on Food Additives. Food Additives Series N°47. Geneva.
10. Juan C., González L., Soriano J.M., Moltó J.C., and Mañes J. Accelerated solvent extraction of ochratoxin A from rice samples. Journal of Agricultural and Food Chemistry 53 (2005) 9348-9351
11. Karin A., Gunnar J., and Karl H. Ochratoxin A in rice cultivars after inoculation of Penicillium Verrucosum. Natural Toxins 6 (1998) 73-84
12. Khalef A., Zidane C., Charef A., Gharbi A., Tadjerouna M., Betbeder A.M., and Creppy E.E. Ochratoxicoses humaines en Algérie. In: Creppy E., Castegnaro M., and Dirheimer G. (Eds). Human Ochratoxicosis and its Pathologies, INSERM vol. 231 (1993), John Libbey Eurotext Ltd, Paris 123-127
13. Leblanc J.C., Tard A., Volatier J.L., and Verger P. Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study. Food Additives and Contaminants 22 (2005) 652-672
14. Miraglia, M., Brera, C., 2002. Assessment of dietary intake of ochratoxin A by the population of EU member states. Reports on tasks for scientific cooperation. Reports of experts participating in SCOOP Task 3.2.7. Directorate-General Health and Consumer Protection, Rome, Italy.
15. Monaci L., and Palmisano F. Determination of ochratoxin A in foods: state of the art and analytical challenges. Analytical and Bioanalitycal Chemistry 378 (2004) 96-103
16. Park J.W., Choi S.Y., Hwang H.J., and Kim Y.B. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. International Journal of Food Microbiology 103 (2005) 305-314
17. Pena A., Cerejo F., Lino C., and Silveira I. Determination of ochratoxin A in Portuguese rice samples by high performance liquid chromatography with fluorescence detection. Analytical and Bioanalytical Chemistry 382 (2005) 1288-1293
18. Scudamore K.A., Patel S., and Breeze V. Surveillance of stored grain from the 1997 harvest in the United Kingdom for ochratoxin A. Food Additives and Contaminants 16 (1999) 281-290
19. Trung T.S., Bailly J.D., Querin A., Lebars P., and Guerre P. Fungal contamination of rice from South Vietnam, mycotoxigenesis of selected strains and residues in rice. Revue de Médecine Vétérinaire 152 (2001) 555-560
20. US Department of State (2003). UN declares 2004 International Year of Rice. US Department of State, Washington, DC. http://usinfo.state.gov/gi/Archive/2003/Nov/05-674995.html.
21. Zimmerli B., and Dick R. Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data. Journal of Chromatography B 666 (1995) 85-99
22. Zinedine A., Brera C., Elakhdari S., Catano C., Debegnach F., Angelini S., De Santis B., Faid M., Benlemlih M., Minardi V., and Miraglia M. Natural occurrence of mycotoxins in cereals and spices commercialized in Morocco. Food Control 17 (2006) 868-874
23. Zinedine A., Soriano J.M., Juan C., Mojemmi B., Moltó J.C., Bouclouze A., Cherrah Y., Idrissi L., El Aouad R., and Mañes J. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco. Food Additives and Contaminants 24 (2007) 285-291