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Volumn 25, Issue 1, 2012, Pages 374-379

Occurrence of fourteen mycotoxins in tiger-nuts

Author keywords

LC MS MS; MSPD; Mycotoxins; Occurrence; Tiger nuts

Indexed keywords


EID: 82055208656     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.004     Document Type: Article
Times cited : (17)

References (14)
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    • Cortés, C.1    Esteve, M.J.2    Frii3    Gola, A.4    Torregrosa, F.5
  • 4
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    • Commission decision 2002/657/EC of 12 of August 2002, implementing council directive (EC) 96/23 concerning the performance of analytical methods and the interpretation of the results (text with EEA relevance)
    • EU
    • EU Commission decision 2002/657/EC of 12 of August 2002, implementing council directive (EC) 96/23 concerning the performance of analytical methods and the interpretation of the results (text with EEA relevance). Official Journal of the European Communities 2002, L221.
    • (2002) Official Journal of the European Communities , vol.L221
  • 5
    • 34547952207 scopus 로고    scopus 로고
    • Commission regulation (EC) no 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs
    • EU
    • EU Commission regulation (EC) no 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Communities 2006, L70:12-34.
    • (2006) Official Journal of the European Communities , vol.L70 , pp. 12-34
  • 8
    • 0033828228 scopus 로고    scopus 로고
    • Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides and Fusarium moniliforme
    • Mateo J.J., Jiménez M. Trichothecenes and fumonisins produced in autoclaved tiger nuts by strains of Fusarium sporotrichioides and Fusarium moniliforme. Food Microbiology 2005, 17(2):167-176.
    • (2005) Food Microbiology , vol.17 , Issue.2 , pp. 167-176
    • Mateo, J.J.1    Jiménez, M.2
  • 9
    • 35948944283 scopus 로고    scopus 로고
    • Some major mycotoxins and their mycotoxicoses - an overview
    • Richard J.L. Some major mycotoxins and their mycotoxicoses - an overview. International Journal of Food Microbiology 2007, 119:3-10.
    • (2007) International Journal of Food Microbiology , vol.119 , pp. 3-10
    • Richard, J.L.1
  • 10
    • 79952311008 scopus 로고    scopus 로고
    • One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages
    • Rubert J., Sebastià N., Soriano J.M., Soler C., Mañes J. One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages. Food Chemistry 2011, 127(2):822-826.
    • (2011) Food Chemistry , vol.127 , Issue.2 , pp. 822-826
    • Rubert, J.1    Sebastià, N.2    Soriano, J.M.3    Soler, C.4    Mañes, J.5
  • 11
    • 79958083279 scopus 로고    scopus 로고
    • Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS
    • Rubert J., Soler C., Mañes J. Evaluation of matrix solid-phase dispersion (MSPD) extraction for multi-mycotoxin determination in different flours using LC-MS/MS. Talanta 2011, 85(1):206-215.
    • (2011) Talanta , vol.85 , Issue.1 , pp. 206-215
    • Rubert, J.1    Soler, C.2    Mañes, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.