Ochratoxin A in Spanish retail ground roasted coffee: Occurrence and assessment of the exposure in Catalonia

Food Control

Volumn 22, Issue 3-4, 2011, Pages 414-419

  Coronel, M B ^a   Marin, S ^a   Cano, G ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Exposure assessment; Ground roasted coffee; Ochratoxin A

Indexed keywords

EID: 78649896016     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.012     Document Type: Article

References (18)

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