Exposure assessment to ochratoxin A in Catalonia (Spain) based on the consumption of cereals, nuts, coffee, wine, and beer

Food Additives and Contaminants - Part A

Volumn 29, Issue 6, 2012, Pages 979-993

  Coronel, M B ^a   Marin S ^a   Cano Sancho, G ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

baby food; beer; cereals; chromatography HPLC; clean up affinity columns; exposure assessment; ochratoxin A; peanuts; probabilistic modelling

Indexed keywords

ADDITIVES; ANTIGEN-ANTIBODY REACTIONS; BEER; RETAIL STORES; WINE;

BABY FOODS; CEREALS; CHROMATOGRAPHY - HPLC; CLEAN-UP - AFFINITY COLUMNS; EXPOSURE ASSESSMENT; OCHRATOXIN A; PEANUTS; PROBABILISTIC MODELLING;

BAKERIES;

OCHRATOXIN;

ADOLESCENT; ADULT; ARTICLE; BEER; BREAD; CEREAL; CHILD; CLINICAL ASSESSMENT; COFFEE; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; MALE; NUT; PEANUT; PISTACHIO; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD; SPAIN; WINE;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84860902600     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.660708     Document Type: Article

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