Ochratoxin A in cereal-derived products in Turkey: Occurrence and exposure assessment

Food and Chemical Toxicology

Volumn 47, Issue 2, 2009, Pages 348-352

  Kabak, Bulent ^a  

^a HITIT UNIVERSITY   (Turkey)

Author keywords

Beer; Breakfast cereals; Cereal based baby food; Daily intake; Occurrence; Ochratoxin A

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ARTICLE; BABY FOOD; BEER; CEREAL; DIETARY INTAKE; EXTRACTION; FOOD ANALYSIS; FOOD SAFETY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; SAMPLING; TURKEY (REPUBLIC);

BEER; CARCINOGENS; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HUMANS; INFANT FOOD; MYCOTOXINS; OCHRATOXINS; RISK ASSESSMENT; TURKEY;

EID: 58149479329     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.11.019     Document Type: Article

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