Presence of ochratoxin a (OTA) mycotoxin in alcoholic drinks from southern european countries: Wine and beer

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7643-7651

  Bellver Soto, Julia ^a   Fernández Franzón, Mónica ^b   Ruiz, María José ^b   Juan García, Ana ^b  

^a Public Health Research Center   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

beer; mycotoxins; ochratoxin A; wine

Indexed keywords

ASPERGILLUS; BEER; RISK ASSESSMENT; WINE; BEVERAGES; FUNGI;

ALCOHOLIC DRINKS; ASPERGILLUS SPP; DEVELOPMENTAL TOXICITY; EUROPEAN COUNTRIES; FILAMENTOUS FUNGI; MYCOTOXINS; OCHRATOXIN A; TOXIC PROPERTIES;

TOXICITY;

OCHRATOXIN;

ALCOHOLIC BEVERAGE; ANALYSIS; BEER; EUROPE; EUROPEAN UNION; FOOD CONTAMINATION; HUMAN; ITALY; LEGISLATION AND JURISPRUDENCE; PORTUGAL; SOUTHERN EUROPE; SPAIN; WINE;

ALCOHOLIC BEVERAGES; BEER; EUROPE; EUROPEAN UNION; FOOD CONTAMINATION; HUMANS; ITALY; MEDITERRANEAN REGION; OCHRATOXINS; PORTUGAL; SPAIN; WINE;

ASPERGILLUS; FUNGI; FUSARIUM; PENICILLIUM;

EID: 84905739719     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501737h     Document Type: Review

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