Transfer of ochratoxin a into tea and coffee beverages

Toxins

Volumn 6, Issue 12, 2014, Pages 3438-3453

  Malir, Frantisek ^a   Ostry, Vladimir ^b   Pfohl Leszkowicz, Annie ^c   Toman, Jakub ^a   Bazin, Ingrid ^d   Roubal, Tomas ^e  

^a UNIVERSITY OF HRADEC KRALOVE   (Czech Republic)

^b NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^c Ecole Nationale Superieure d'Architecture de Toulouse   (France)

^d ECOLE DES MINES D ALÈS   (France)

^e National Reference Laboratory for Biomarkers of Mycotoxins and Mycotoxins in Food Institute of Public Health in Usti nad Labem   (Czech Republic)

Author keywords

Black tea; Coffee; Fruit tea; Ochratoxin A; OTA; OTA transfer into beverages

Indexed keywords

OCHRATOXIN; COFFEE; TEA;

ARTICLE; COFFEE; FOOD CONTAMINATION; FOOD INTAKE; HEALTH SURVEY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF QUANTITATION; PH; RISK ASSESSMENT; SAFETY; SCORING SYSTEM; TEA; VALIDATION PROCESS; ANALYSIS; FOOD CONTROL; FRUIT; MICROBIOLOGY;

CAMELLIA SINENSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT; HYDROGEN-ION CONCENTRATION; OCHRATOXINS; TEA;

EID: 84919787946     PISSN: None     EISSN: 20726651     Source Type: Journal    
DOI: 10.3390/toxins6123438     Document Type: Article

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