Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control

Volumn 43, Issue , 2014, Pages 98-103

  Iqbal, Shahzad Zafar ^a,b   Nisar, Sonia ^a   Asi, Muhammad Rafique ^c   Jinap, S ^b  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^c NUCLEAR INSTITUTE FOR AGRICULTURE AND BIOLOGY NIAB   (Pakistan)

Author keywords

Aflatoxins; Chicken meat; Eggs; HPLC; Ochratoxin A; Zearalenone

Indexed keywords

EID: 84896441545     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.046     Document Type: Article

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