Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan

Journal of Food Protection

Volumn 73, Issue 2, 2010, Pages 344-352

  Aoyama, Koji ^a   Nakajima, Masahiro ^b   Tabata, Setsuko ^c   Eiichi, Ishikuro ^d   Tanaka, Toshitsugu ^e   Norizuki, Hiroko ^f   Itoh, Yoshinori ^g   Fujita, Kazuhiro ^d   Kai, Shigemi ^h   Tsutsumi, Toru ^f   Takahashi, Masanori ⁱ   Tanaka, Hiroki ^j   Iizuka, Seiichiro ^d   Ogiso, Motoki ^d   Maeda, Mamoru ^k   Yamaguchi, Shigeaki ^k   Sugiyama, Kei Ichi ^g   Sugita Konishi, Yoshiko ^g   Kumagai, Susumu ^l  

^a FOOD AND AGRICULTURAL MATERIALS INSPECTION CENTER   (Japan)

^b Nugoyu City Public Health Research Institute   (Japan)

^c TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^d JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^e KOBE INSTITUTE OF HEALTH   (Japan)

^f Japan Grain Inspection Association   (Japan)

^g NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^h KANAGAWA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

ⁱ All Nippon Checkers Corporation   (Japan)

^j SUNTORY LTD   (Japan)

^k Japan Frozen Foods Inspection Corporation   (Japan)

^l UNIVERSITY OF TOKYO   (Japan)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ASPARAGUS; CORIANDRUM SATIVUM; GLYCINE MAX; SECALE CEREALE; THEOBROMA CACAO; TRITICUM AESTIVUM;

EID: 77649110527     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.2.344     Document Type: Article

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