Rapid metho ds for the detection of foodborne bacterial pathogens: Principles, applications, advantages and limitations

Frontiers in Microbiology

Volumn 5, Issue DEC, 2014, Pages

  Law, Jodi Woan Fei ^a   Mutalib, Nurul Syakima Ab ^b   Chan, Kok Gan ^c   Lee, Learn Han ^a  

^a MONASH UNIVERSITY MALAYSIA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

^c UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Detection; Foodborne; Lamp; Nasba; Pathogens; Pcr; Rapid

Indexed keywords

OLIGONUCLEOTIDE;

ARTICLE; BIOSENSOR; COLONY FORMING UNIT; DNA MICROARRAY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD HANDLING; FOOD POISONING; FOOD SAFETY; HUMAN; INCIDENCE; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MICROORGANISM DETECTION; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; PATHOGENESIS; REAL TIME POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS);

EID: 84920698477     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00770     Document Type: Article

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