Monitoring of Escherichia coli O157:H7 in food samples using lectin based surface plasmon resonance biosensor

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1303-1308

  Wang, Yixian ^a   Ye, Zunzhong ^a   Si, Chengyan ^a   Ying, Yibin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Escherichia coli O157:H7; Food sample; Lectin; Surface plasmon resonance biosensor

Indexed keywords

ARACHIS HYPOGAEA; BACTERIAL CELLS; BINDING MOLECULES; BIORECEPTORS; DETECTION LIMITS; E.COLI O157:H7; ESCHERICHIA COLI (E. COLI); ESCHERICHIA COLI O157:H7; FOOD SAMPLES; LECTIN; NOVEL SURFACES; RAPID DETECTION; REAL FOODS; SAFETY ANALYSIS; SELECTIVE INTERACTION; SPR BIOSENSOR; SURFACE PLASMON RESONANCE BIOSENSOR; TRITICUM; VULGARIS;

CARBOHYDRATES; ESCHERICHIA COLI; PLASMONS; SURFACE PLASMON RESONANCE;

BIOSENSORS;

CARBOHYDRATE; LECTIN;

ARTICLE; BACTERIAL CELL; BACTERIUM DETECTION; BIOSENSOR; CANAVALIA; CANAVALIA ENSIFORMIS; CELL SURFACE; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD; LIMIT OF DETECTION; MAACKIA; MAACKIA AMURENSIS; MONITORING; NONHUMAN; PEANUT; SURFACE PLASMON RESONANCE; TRITICUM VULGARIS; ULEX EUROPAEUS; WHEAT;

BIOSENSING TECHNIQUES; ESCHERICHIA COLI O157; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LECTINS; PLANT PROTEINS; PROTEIN BINDING; SURFACE PLASMON RESONANCE;

ARACHIS HYPOGAEA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; MAACKIA AMURENSIS; TRITICUM AESTIVUM; ULEX EUROPAEUS;

EID: 84867900986     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.069     Document Type: Article

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