Detecting and genotyping Escherichia coli O157:H7 Using multiplexed PCR and nucleic acid microarrays

International Journal of Food Microbiology

Volumn 67, Issue 1-2, 2001, Pages 71-80

  Call, Douglas R ^a   Brockman, Fred J ^a   Chandler, Darrell P ^a,b  

^a PACIFIC NORTHWEST NATIONAL LABORATORY   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

DNA microarray; Enterohemorrhagic; Food safety; Hemolysin; Intimin; Shiga like toxin

Indexed keywords

BACTERIAL DNA; BACTERIAL TOXIN; HEMOLYSIN; INTIMIN; NUCLEIC ACID; VEROTOXIN;

ANIMAL TISSUE; ARTICLE; BACTERIUM DETECTION; CHICKEN; CONTROLLED STUDY; DNA MICROARRAY; ESCHERICHIA COLI O157; FOOD; FOOD SAFETY; GEL ELECTROPHORESIS; GENOTYPE; INTERMETHOD COMPARISON; NONHUMAN; OLIGONUCLEOTIDE PROBE; POLYMERASE CHAIN REACTION; TECHNIQUE;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ELECTROPHORESIS, AGAR GEL; ESCHERICHIA COLI O157; FOOD MICROBIOLOGY; GENE AMPLIFICATION; GENOTYPE; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY;

EID: 0035919827     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00437-8     Document Type: Article

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