Multiplex real-time polymerase chain reaction assay for simultaneous detection and quantification of salmonella species, listeria monocytogenes, and escherichia coli O157:H7 in ground pork samples

Foodborne Pathogens and Disease

Volumn 7, Issue 5, 2010, Pages 549-554

  Kawasaki, Susumu ^a   Fratamico, Pina M ^b   Horikoshi, Naoko ^c   Okada, Yukio ^c   Takeshita, Kazuko ^c   Sameshima, Takashi ^c   Kawamoto, Shinichi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c PRIMA Meat Packers Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM DETECTION; COLONY FORMING UNIT; ESCHERICHIA COLI O157; FOOD CONTAMINATION; GROUND PORK; LISTERIA MONOCYTOGENES; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PORK; PRIORITY JOURNAL; REAL TIME POLYMERASE CHAIN REACTION; SALMONELLA; SCREENING TEST; SENSITIVITY AND SPECIFICITY;

ANIMALS; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; ESCHERICHIA COLI O157; FLUORESCENT DYES; FOOD MICROBIOLOGY; FOODBORNE DISEASES; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; MEAT; POLYMERASE CHAIN REACTION; SALMONELLA ENTERITIDIS; SUS SCROFA;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA SP.;

EID: 77952405361     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0465     Document Type: Article

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