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Volumn 91, Issue 1-3, 2003, Pages 163-168

Escherichia coli detection in vegetable food by a potentiometric biosensor

Author keywords

Escherichia coli; Immunoassay biosensor; Potentiometric sensor; Vegetable food

Indexed keywords

ANTIBODIES; BIOMARKERS; ESCHERICHIA COLI; FOOD PRODUCTS; IMMUNOLOGY; PH; POTENTIOMETRIC SENSORS;

EID: 12444342651     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(03)00083-2     Document Type: Article
Times cited : (96)

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    • Minimally processed and frozen vegetables: Microbiological quality and incidence of pathogens in commercial products
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.