Detection and enumeration of microorganisms in ready-to-eat foods, ready-to-cook foods and fresh-cut produce in Korea

Journal of Food Safety

Volumn 30, Issue 2, 2010, Pages 480-489

  Chung, Myung Sub ^a   Kim, Chang Min ^b   Ha, Sang Do ^c  

^a Korea Health Industry Development Institute   (South Korea)

^b CJ Corporation   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 77953083952     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/j.1745-4565.2010.00221.x     Document Type: Article

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