Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods

Journal of Applied Microbiology

Volumn 95, Issue 6, 2003, Pages 1343-1350

  D'Souza, D H ^a   Jaykus, L A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Detection; Foods; NASBA; Salmonella enterica

Indexed keywords

AMPLIFICATION; BAKERY PRODUCTS; RNA;

ASSAY DETECTION; DETECTION; DETECTION LIMITS; ELECTROCHEMILUMINESCENT; FOOD MATRIXES; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; RAPID DETECTION; SALMONELLA ENTERICA; SENSITIVE DETECTION; SEROVARS;

SALMONELLA;

BACTERIAL RNA; MESSENGER RNA; NUCLEIC ACID; RNA;

DETECTION METHOD; FOOD SAFETY; MICROBIOLOGY;

ARTICLE; ASSAY; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM DETECTION; CHEMOLUMINESCENCE; COLONY FORMING UNIT; CONTROLLED STUDY; FEASIBILITY STUDY; FOOD; FOOD CONTROL; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; NONHUMAN; NUCLEIC ACID AMPLIFICATION; NUCLEOTIDE SEQUENCE; RNA SEQUENCE; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

BACTERIA (MICROORGANISMS); POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 0344736954     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.02106.x     Document Type: Article

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