Detection of pathogens in foods: The current state-of-the-art and future directions

Critical Reviews in Microbiology

Volumn 37, Issue 1, 2011, Pages 40-63

  Dwivedi, Hari P ^a,b   Jaykus, Lee Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b BIOMÉRIEUX   (France)

Author keywords

[No Author keywords available]

Indexed keywords

APTAMER; CARBOHYDRATE; ION EXCHANGE RESIN; LECTIN;

BACTERIAL CELL; BACTERIOPHAGE; BACTERIUM CULTURE; BIOSENSOR; CENTRIFUGATION; DNA MICROARRAY; ELECTROPHORESIS; FILTRATION; FLOW CYTOMETRY; FOOD; FOOD POISONING; HUMAN; IMMUNOASSAY; IMMUNOMAGNETIC SEPARATION; MICROORGANISM DETECTION; NONHUMAN; NUCLEIC ACID AMPLIFICATION; PATHOGENESIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROCESSING; REVIEW;

BACTERIA; BACTERIOLOGICAL TECHNIQUES; DNA, BACTERIAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD MICROBIOLOGY; NUCLEIC ACID AMPLIFICATION TECHNIQUES; POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS);

EID: 78651395629     PISSN: 1040841X     EISSN: 15497828     Source Type: Journal    
DOI: 10.3109/1040841X.2010.506430     Document Type: Review

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