Advances in rapid detection methods for foodborne pathogens

Journal of Microbiology and Biotechnology

Volumn 24, Issue 3, 2014, Pages 297-312

  Zhao, Xihong ^a,b,c   Lin, Chii Wann ^c   Wang, Jun ^b   Oh, Deog Hwan ^b  

^a WUHAN INSTITUTE OF TECHNOLOGY   (China)

^b Kangwon National University   (South Korea)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Biosensor based methods; Foodborne pathogen; Immunological methods; Nucleic acid based methods; Rapid detection

Indexed keywords

ELECTROCHEMICAL BIOSENSOR; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SAFETY; IMMUNOASSAY; IMMUNOMAGNETIC SEPARATION; IMMUNOSENSOR; LATERAL FLOW IMMUNOASSAY; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; MICROORGANISM DETECTION; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEIC ACID AMPLIFICATION; NUCLEIC ACID SEQUENCE BASED AMPLIFICATION; NUCLEOTIDE SEQUENCE; OPTICAL BIOSENSOR; PIEZOELECTRICITY; RAPID DETECTION METHOD; REAL TIME POLYMERASE CHAIN REACTION; REVIEW; SENSITIVITY AND SPECIFICITY; SURFACE PLASMON RESONANCE;

BIOSENSING TECHNIQUES; FOOD MICROBIOLOGY; FOOD SAFETY; FOODBORNE DISEASES; HUMANS; IMMUNOASSAY; MOLECULAR DIAGNOSTIC TECHNIQUES; TIME FACTORS;

EID: 84897902514     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1310.10013     Document Type: Review

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