Rapid and standardized methods for detection of foodborne pathogens and mycotoxins on fresh produce

Food Control

Volumn 40, Issue 1, 2014, Pages 359-367

  Yeni, F ^a   Acar, S ^a   Polat, Ö G ^a   Soyer, Y ^a   Alpas, H ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Detection; Foodborne pathogens; Fresh produce; Mycotoxins; Rapid methods

Indexed keywords

EID: 84891900590     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.12.020     Document Type: Review

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