Detection of Vibrio parahaemolyticus in food samples using in situ loop-mediated isothermal amplification method

Gene

Volumn 515, Issue 2, 2013, Pages 421-425

  Wang, Li ^a   Shi, Lei ^b,c   Su, Jianyu ^b   Ye, Yuxin ^b   Zhong, Qingping ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c Osaka City University   (Japan)

Author keywords

Food safety; In situ loop mediated isothermal amplification (LAMP); Vibrio parahaemolyticus

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIUM DETECTION; COLONY FORMING UNIT; CONTROLLED STUDY; FOOD; LOOP MEDIATED ISOTHERMAL AMPLIFICATION; NONHUMAN; POLYMERASE CHAIN REACTION; PREDICTIVE VALUE; PRIORITY JOURNAL; SEA FOOD; VIBRIO PARAHAEMOLYTICUS;

BACTERIAL PROTEINS; FOOD MICROBIOLOGY; GENES, BACTERIAL; HEMOLYSIN PROTEINS; LIMIT OF DETECTION; NUCLEIC ACID AMPLIFICATION TECHNIQUES; REFERENCE STANDARDS; SEAFOOD; VIBRIO PARAHAEMOLYTICUS;

POSIBACTERIA; VIBRIO PARAHAEMOLYTICUS;

EID: 84872492752     PISSN: 03781119     EISSN: 18790038     Source Type: Journal    
DOI: 10.1016/j.gene.2012.12.039     Document Type: Article

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