메뉴 건너뛰기




Volumn 7, Issue 6, 2010, Pages 619-628

A multiplex real-time polymerase chain reaction for simultaneous detection of salmonella spp., escherichia coli o157, and listeria monocytogenes in meat products

Author keywords

[No Author keywords available]

Indexed keywords

GENOMIC DNA;

EID: 77953799133     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0430     Document Type: Article
Times cited : (114)

References (30)
  • 1
    • 85044706835 scopus 로고    scopus 로고
    • A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food
    • Abubakar I, Irvine L, Aldus CF, et al. A systematic review of the clinical, public health and cost-effectiveness of rapid diagnostic tests for the detection and identification of bacterial intestinal pathogens in faeces and food. Health Technol Assess 2007;11:1-216.
    • (2007) Health Technol Assess , vol.11 , pp. 1-216
    • Abubakar, I.1    Irvine, L.2    Aldus, C.F.3
  • 2
    • 0038777394 scopus 로고    scopus 로고
    • Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR
    • Bhagwat AA. Simultaneous detection of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella strains by real-time PCR. Int J Food Microbiol 2003;84:217-224.
    • (2003) Int J Food Microbiol , vol.84 , pp. 217-224
    • Bhagwat, A.A.1
  • 3
    • 0029958129 scopus 로고    scopus 로고
    • Role of the Escherichia coli O157:H7 O side chain in adherence and analysis of an rfb locus
    • Bilge SS, Vary JC, Dowell SF, et al. Role of the Escherichia coli O157:H7 O side chain in adherence and analysis of an rfb locus. Infect Immun 1996;64:4795-4801.
    • (1996) Infect Immun , vol.64 , pp. 4795-4801
    • Bilge, S.S.1    Vary, J.C.2    Dowell, S.F.3
  • 4
    • 2142755293 scopus 로고    scopus 로고
    • Simple technique for internal control of real-time amplification assays
    • Burggraf S and Olgemoller B. Simple technique for internal control of real-time amplification assays. Clin Chem 2004; 50:819-825.
    • (2004) Clin Chem , vol.50 , pp. 819-825
    • Burggraf, S.1    Olgemoller, B.2
  • 5
    • 33645823370 scopus 로고    scopus 로고
    • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food-10 states, United States, 2005
    • [CDC] Centers for Disease Control and Prevention
    • [CDC] Centers for Disease Control and Prevention. Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food-10 states, United States, 2005. Morb Mortal Wkly Rep 2006; 55: 392-395.
    • (2006) Morb Mortal Wkly Rep , vol.55 , pp. 392-395
  • 6
    • 44649147619 scopus 로고    scopus 로고
    • A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables
    • Elizaquivel P and Aznar R. A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables. Food Microbiol 2008;25:705-713.
    • (2008) Food Microbiol , vol.25 , pp. 705-713
    • Elizaquivel, P.1    Aznar, R.2
  • 7
    • 31544469804 scopus 로고    scopus 로고
    • Real-time PCR in clinical microbiology: Applications for routine laboratory testing
    • Espy MJ, Uhl JR, Sloan LM, et al. Real-time PCR in clinical microbiology: applications for routine laboratory testing. Clin Microbiol Rev 2006;19:165-256.
    • (2006) Clin Microbiol Rev , vol.19 , pp. 165-256
    • Espy, M.J.1    Uhl, J.R.2    Sloan, L.M.3
  • 8
    • 0026512567 scopus 로고
    • Listeriolysin genes: Complete sequence of ilo from Listeria ivanovii and of lso from Listeria seeligeri
    • Haas A, Dumbsky M, and Kreft J. Listeriolysin genes: complete sequence of ilo from Listeria ivanovii and of lso from Listeria seeligeri. Biochim Biophys Acta 1992;1130:81-84.
    • (1992) Biochim Biophys Acta , vol.1130 , pp. 81-84
    • Haas, A.1    Dumbsky, M.2    Kreft, J.3
  • 9
    • 0348109496 scopus 로고    scopus 로고
    • Making internal amplification control mandatory for diagnostic PCR
    • Hoorfar J, Cook N, Malorny B, et al. Making internal amplification control mandatory for diagnostic PCR. J Clin Microbiol 2003;41:5835.
    • (2003) J Clin Microbiol , vol.41 , pp. 5835
    • Hoorfar, J.1    Cook, N.2    Malorny, B.3
  • 10
    • 2442562584 scopus 로고    scopus 로고
    • Practical considerations in design of internal amplification controls for diagnostic PCR assays
    • Hoorfar J, Malorny B, Abdulmawjood A, et al. Practical considerations in design of internal amplification controls for diagnostic PCR assays. J Clin Microbiol 2004;42:1863-1868.
    • (2004) J Clin Microbiol , vol.42 , pp. 1863-1868
    • Hoorfar, J.1    Malorny, B.2    Abdulmawjood, A.3
  • 11
    • 0035081565 scopus 로고    scopus 로고
    • Thermal inactivation of Salmonella spp. in chicken broth, beef, pork, turkey, and chicken: Determination of D- and Z-values
    • Juneja VK, Eblen BS, and Ransom GM. Thermal inactivation of Salmonella spp. in chicken broth, beef, pork, turkey, and chicken: determination of D- and Z-values. J Food Sci 2001; 66:146-152.
    • (2001) J Food Sci , vol.66 , pp. 146-152
    • Juneja, V.K.1    Eblen, B.S.2    Ransom, G.M.3
  • 12
    • 0036840257 scopus 로고    scopus 로고
    • Listeria monocytogenes virulence and pathogenicity, a food safety perspective
    • Kathariou S. Listeria monocytogenes virulence and pathogenicity, a food safety perspective. J Food Protect 2002;65:1811-1829.
    • (2002) J Food Protect , vol.65 , pp. 1811-1829
    • Kathariou, S.1
  • 13
    • 70350297697 scopus 로고    scopus 로고
    • Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing
    • Kawasaki S, Fratamico PM, Horikoshi N, et al. Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing. Foodborne Pathog Dis 2008;6:81-89.
    • (2008) Foodborne Pathog Dis , vol.6 , pp. 81-89
    • Kawasaki, S.1    Fratamico, P.M.2    Horikoshi, N.3
  • 14
    • 49449108108 scopus 로고    scopus 로고
    • SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes
    • Kim H and Bhunia AK. SEL, a selective enrichment broth for simultaneous growth of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes. Appl Environ Microbiol 2008;74:4853-4866.
    • (2008) Appl Environ Microbiol , vol.74 , pp. 4853-4866
    • Kim, H.1    Bhunia, A.K.2
  • 15
    • 33747074297 scopus 로고    scopus 로고
    • Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain
    • Kim J, Demeke T, Clear RM, et al. Simultaneous detection by PCR of Escherichia coli, Listeria monocytogenes and Salmonella typhimurium in artificially inoculated wheat grain. Int J Food Microbiol 2006;111:21-25.
    • (2006) Int J Food Microbiol , vol.111 , pp. 21-25
    • Kim, J.1    Demeke, T.2    Clear, R.M.3
  • 16
    • 56049095250 scopus 로고    scopus 로고
    • Development of a quantitative polymerase chain reaction method using a live bacterium as internal control for the detection of Listeria monocytogenes
    • Long F, Zhu XN, Zhang ZM, et al. Development of a quantitative polymerase chain reaction method using a live bacterium as internal control for the detection of Listeria monocytogenes. Diagn Microbiol Infect Dis 2008;62:374-381.
    • (2008) Diagn Microbiol Infect Dis , vol.62 , pp. 374-381
    • Long, F.1    Zhu, X.N.2    Zhang, Z.M.3
  • 17
    • 1642345296 scopus 로고    scopus 로고
    • Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods
    • McLauchlin J, Mitchell RT, Smerdon WJ, et al. Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods. Int J Food Microbiol 2004;92:15-33.
    • (2004) Int J Food Microbiol , vol.92 , pp. 15-33
    • McLauchlin, J.1    Mitchell, R.T.2    Smerdon, W.J.3
  • 18
    • 35748981524 scopus 로고    scopus 로고
    • Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica
    • Murphy NM, Mclauchlin J, Ohai C, et al. Construction and evaluation of a microbiological positive process internal control for PCR-based examination of food samples for Listeria monocytogenes and Salmonella enterica. Int J Food Microbiol 2007;120:110-119.
    • (2007) Int J Food Microbiol , vol.120 , pp. 110-119
    • Murphy, N.M.1    McLauchlin, J.2    Ohai, C.3
  • 19
    • 70350289408 scopus 로고    scopus 로고
    • Performance comparison of a fliCH7 real-time PCR assay with an H7 latex agglutination test for confirmation of the H type of Escherichia coli O157:H7
    • Narang N, Fratamico PM, Tillman G, et al. Performance comparison of a fliCH7 real-time PCR assay with an H7 latex agglutination test for confirmation of the H type of Escherichia coli O157:H7. J Food Prot 2009;72:2195-2197.
    • (2009) J Food Prot , vol.72 , pp. 2195-2197
    • Narang, N.1    Fratamico, P.M.2    Tillman, G.3
  • 20
    • 23844531266 scopus 로고    scopus 로고
    • Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction
    • Nguyen LT, Gillespie BE, Nam HM, et al. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction. Foodborne Pathog Dis 2004;1:231-240.
    • (2004) Foodborne Pathog Dis , vol.1 , pp. 231-240
    • Nguyen, L.T.1    Gillespie, B.E.2    Nam, H.M.3
  • 21
    • 0033770902 scopus 로고    scopus 로고
    • Application of 50-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk
    • Nogva HK, Rudi K, Naterstad K, et al. Application of 50-nuclease PCR for quantitative detection of Listeria monocytogenes in pure cultures, water, skim milk, and unpasteurized whole milk. Appl Environ Microbiol 2000;66:4266-4271.
    • (2000) Appl Environ Microbiol , vol.66 , pp. 4266-4271
    • Nogva, H.K.1    Rudi, K.2    Naterstad, K.3
  • 22
    • 35748981474 scopus 로고    scopus 로고
    • Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target
    • O'Grady J, Sedano-Balbas S, Maher M, et al. Rapid real-time PCR detection of Listeria monocytogenes in enriched food samples based on the ssrA gene, a novel diagnostic target. Food Microbiol 2008;25:75-84.
    • (2008) Food Microbiol , vol.25 , pp. 75-84
    • O'grady, J.1    Sedano-Balbas, S.2    Maher, M.3
  • 23
    • 0026901089 scopus 로고
    • Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella
    • Rahn K, De Grandis SA, Clarke RC, et al. Amplification of an invA gene sequence of Salmonella typhimurium by polymerase chain reaction as a specific method of detection of Salmonella. Mol Cell Probes 1992;6:271-279.
    • (1992) Mol Cell Probes , vol.6 , pp. 271-279
    • Rahn, K.1    De Grandis, S.A.2    Clarke, R.C.3
  • 24
    • 0035983434 scopus 로고    scopus 로고
    • Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000
    • Rose BE, Hill WE, Umholtz R, et al. Testing for Salmonella in raw meat and poultry products collected at federally inspected establishments in the United States, 1998 through 2000. J Food Prot 2002;65:937-947.
    • (2002) J Food Prot , vol.65 , pp. 937-947
    • Rose, B.E.1    Hill, W.E.2    Umholtz, R.3
  • 26
    • 0033135222 scopus 로고    scopus 로고
    • Development of a rapid response biosensor for detection of Salmonella typhimurium
    • Seo KH, Brackett RE, Hartman NF, et al. Development of a rapid response biosensor for detection of Salmonella typhimurium. J Food Protect 1999;62:431-437.
    • (1999) J Food Protect , vol.62 , pp. 431-437
    • Seo, K.H.1    Brackett, R.E.2    Hartman, N.F.3
  • 27
    • 47049092435 scopus 로고    scopus 로고
    • Cloning and development of synthetic internal amplification control for Bacillus anthracis real-time polymerase chain reaction assays
    • Sohni Y, Kanjilal S, and Kapur V. Cloning and development of synthetic internal amplification control for Bacillus anthracis real-time polymerase chain reaction assays. Diagn Microbiol Infec Dis 2008;61:471-475.
    • (2008) Diagn Microbiol Infec Dis , vol.61 , pp. 471-475
    • Sohni, Y.1    Kanjilal, S.2    Kapur, V.3
  • 28
    • 0028121388 scopus 로고
    • Escherichia coli O157:H7-overview of clinical and epidemiologic issues
    • Tarr PI. Escherichia coli O157:H7-overview of clinical and epidemiologic issues. J Food Protect 1994;57:632-636.
    • (1994) J Food Protect , vol.57 , pp. 632-636
    • Tarr, P.I.1
  • 29
    • 39649085124 scopus 로고    scopus 로고
    • Characterization of Shiga toxin-producing Escherichia coli isolates associated with two multistate food-borne outbreaks that occurred in 2006
    • Uhlich GA, Sinclair JR, Warren NG, et al. Characterization of Shiga toxin-producing Escherichia coli isolates associated with two multistate food-borne outbreaks that occurred in 2006. Appl Environ Microbiol 2008;74:1268-1272.
    • (2008) Appl Environ Microbiol , vol.74 , pp. 1268-1272
    • Uhlich, G.A.1    Sinclair, J.R.2    Warren, N.G.3
  • 30
    • 34250332662 scopus 로고    scopus 로고
    • Rapid and simultaneous quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation
    • Wang L, Li Y, and Mustaphai A. Rapid and simultaneous quantitation of Escherichia coli O157:H7, Salmonella, and Shigella in ground beef by multiplex real-time PCR and immunomagnetic separation. J Food Protect 2007;70:1366-1372.
    • (2007) J Food Protect , vol.70 , pp. 1366-1372
    • Wang, L.1    Li, Y.2    Mustaphai, A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.