Fresh chicken as main risk factor for campylobacteriosis, Denmark

Emerging Infectious Diseases

Volumn 12, Issue 2, 2006, Pages 280-284

  Wingstrand, Anne ^a   Neimann, Jakob ^a,c   Engberg, Jørgen ^b   Nielsen, Eva Møller ^a,b   Gerner Smidt, Peter ^b,d   Wegener, Henrik C ^a   Mølbak, Kåre ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b STATENS SERUM INSTITUT   (Denmark)

^c DANISCO A S   (Denmark)

^d CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CAMPYLOBACTERIOSIS; CASE CONTROL STUDY; CHICKEN; CONFIDENCE INTERVAL; CONTROLLED STUDY; DENMARK; EATING; FOOD INTAKE; GRAM NEGATIVE INFECTION; HUMAN; INFECTION RISK; MAJOR CLINICAL STUDY; MEAT; MULTIVARIATE ANALYSIS; POULTRY; RISK FACTOR;

EID: 33644558052     PISSN: 10806040     EISSN: 10806059     Source Type: Journal    
DOI: 10.3201/eid1202.050936     Document Type: Article

References (13)

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