Comparison of loop-mediated isothermal amplification assay and conventional culture methods for detection of Campylobacter jejuni and Campylobacter coli in naturally contaminated chicken meat samples

Applied and Environmental Microbiology

Volumn 75, Issue 6, 2009, Pages 1597-1603

  Yamazaki, Wataru ^a   Taguchi, Masumi ^a   Kawai, Takao ^a   Kawatsu, Kentaro ^a   Sakata, Junko ^a   Inoue, Kiyoshi ^a   Misawa, Naoaki ^b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BROTH CULTURES; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CEFOPERAZONE; CHICKEN MEATS; CONVENTIONAL CULTURE METHODS; DEOXYCHOLATE; DNA EXTRACTIONS; ENRICHMENT CULTURES; FOOD POISONING; HIGHLY SENSITIVES; NEGATIVE PREDICTIVE VALUES; SENSITIVITY AND SPECIFICITIES;

AMPLIFICATION; CARBON; CHARCOAL; NUCLEIC ACIDS; POLLUTION DETECTION; POLYSACCHARIDES;

MEATS;

AGAR; BACTERIUM; BIOASSAY; COMPARATIVE STUDY; DETECTION METHOD; DNA; MEAT; POULTRY;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; MEAT; NUCLEIC ACID AMPLIFICATION TECHNIQUES; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI;

EID: 62149139753     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02004-08     Document Type: Article

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