Rapid detection of Salmonella from hydrodynamic pressure-treated poultry using molecular beacon real-time PCR

Food Microbiology

Volumn 23, Issue 1, 2006, Pages 39-46

  Patel, J R ^a   Bhagwat, A A ^a   Sanglay, G C ^a   Solomon, M B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Hydrodynamic pressure; Poultry; Real time PCR; Salmonella

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; FOOD; FOOD CONTAMINATION; FOOD CONTROL; FOOD IRRADIATION; FOOD PACKAGING; HYDROSTATIC PRESSURE; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SALMONELLA; SENSITIVITY AND SPECIFICITY; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HYDROSTATIC PRESSURE; POLYMERASE CHAIN REACTION; POULTRY PRODUCTS; REPRODUCIBILITY OF RESULTS; SALMONELLA; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

SALMONELLA; SALMONELLA TYPHIMURIUM;

EID: 20544443769     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fm.2005.01.011     Document Type: Article

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