Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR

European Food Research and Technology

Volumn 237, Issue 4, 2013, Pages 627-637

  Guan, Zheng Ping ^a   Jiang, Yun ^b   Gao, Feng ^a   Zhang, Lin ^a   Zhou, Guang Hong ^a   Guan, Zheng Jun ^c  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NANJING NORMAL UNIVERSITY   (China)

^c YUNCHENG UNIVERSITY   (China)

Author keywords

Foodborne pathogens; Multiplex PCR; Pork; Pure bacterial culture

Indexed keywords

BACTERIAL CULTURES; ESCHERICHIA COLI O157:H7; FOOD-BORNE PATHOGENIC BACTERIA; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; MULTIPLEX PCR; PORK; YERSINIA ENTEROCOLITICA;

ESCHERICHIA COLI; GENES; LISTERIA; MEATS; MULTIPLEXING; PATHOGENS; RNA; SALMONELLA;

POLYMERASE CHAIN REACTION;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 84883820863     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2039-1     Document Type: Article

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