Development and evaluation of an immunochromatographic assay for screening Listeria spp. in pork and milk

Food Science and Biotechnology

Volumn 16, Issue 4, 2007, Pages 515-519

  Kim, Seong Hee ^b   Kim, Jin Young ^c   Han, Woong ^d   Jung, Byeong Yeal ^b   Chuong, Pham Due ^e   Joo, Haejin ^a   Van Ba, Hoa ^a   Son, Won Geun ^a   Jee, Youngheun ^a   Yoon, Byoung Su ^f   Lee, Yong Soon ^g   Lim, Yoon Kyu ^a  

^a Jeju National University   (South Korea)

^b Ministry of Agriculture and Forestry Korea   (South Korea)

^c Jeju Provincial Institute for Live Stock Promotion   (South Korea)

^d ViroMed Co Ltd   (South Korea)

^e Thai Nguyen University of Agriculture and Forestry   (Viet Nam)

^f Kyonggi University   (South Korea)

^g Seoul National University   (South Korea)

Author keywords

Flagellum; Food; Immunochromatographic assay; Listeria; Monoclonal antibody (MAb); Rabbit polyclonal antibody

Indexed keywords

ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; ORYCTOLAGUS CUNICULUS; SALMONELLA ENTERITIDIS;

EID: 49649121948     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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