Advances in biosensors for detection of pathogens in food and water

Enzyme and Microbial Technology

Volumn 32, Issue 1, 2003, Pages 3-13

  Leonard, Paul ^a   Hearty, Stephen ^a   Brennan, Joanne ^a   Dunne, Lynsey ^a   Quinn, John ^a,b   Chakraborty, Trinad ^c   O'Kennedy, Richard ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

^b TEXAS INSTRUMENTS   (United States)

^c JUSTUS LIEBIG UNIVERSITY   (Germany)

Author keywords

Amperometric; Biosensor; Piezoelectric; Potentiometric; Surface plasmon resonance (SPR)

Indexed keywords

BIOCHEMISTRY; BIOSENSORS; CONTAMINATION; DISEASES; MICROORGANISMS; SURFACE PLASMON RESONANCE; TRANSDUCERS;

PATHOGENS;

FOOD PRODUCTS;

AMPEROMETRIC BIOSENSOR; BIOSENSOR; CAMPYLOBACTER; CLOSTRIDIUM PERFRINGENS; DIAGNOSTIC ACCURACY; DIAGNOSTIC VALUE; ESCHERICHIA COLI; FOOD CONTAMINATION; LISTERIA MONOCYTOGENES; MICROORGANISM DETECTION; NONHUMAN; POTENTIOMETRY; REVIEW; SALMONELLA; STAPHYLOCOCCUS; SURFACE PLASMON RESONANCE; TRANSDUCER; WATER CONTAMINATION;

ANIMALIA;

EID: 0037413408     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(02)00232-6     Document Type: Review

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