Detection of Listeria monocytogenes in pork and beef using the VIDAS® LMO2 automated enzyme linked immunoassay method

Meat Science

Volumn 88, Issue 3, 2011, Pages 594-596

  Meyer, Cornelia ^a   Fredriksson Ahomaa, Maria ^b   Sperner, Brigitte ^a   Märtlbauer, Erwin ^a  

^a UNIVERSITY OF MUNICH   (Germany)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Listeria monocytogenes; Listeria spp.; Raw meat; VIDAS

Indexed keywords

ENZYME LINKED IMMUNOASSAYS; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; MEAT CUTS; MONOCYTOGENES; RAW MEAT; VIDAS;

ALGAE; DISEASES; MEATS; POLYSACCHARIDES;

LISTERIA;

LISTERIA; LISTERIA MONOCYTOGENES;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; EVALUATION; FOOD CONTROL; GERMANY; HEART; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; KIDNEY; LABORATORY AUTOMATION; LISTERIA MONOCYTOGENES; LIVER; MEAT; MEAT INDUSTRY; METHODOLOGY; MICROBIOLOGY; SWINE; TONGUE;

ANIMALS; AUTOMATION, LABORATORY; CATTLE; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD INSPECTION; FOOD MICROBIOLOGY; GERMANY; HEART; INDUSTRIAL WASTE; KIDNEY; LISTERIA MONOCYTOGENES; LIVER; MEAT; MEAT-PACKING INDUSTRY; SUS SCROFA; TONGUE;

EID: 79952814177     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.035     Document Type: Article

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