Immunochromatographic strip assay for the rapid and sensitive detection of salmonella typhimurium in artificially contaminated tomato samples

Canadian Journal of Microbiology

Volumn 60, Issue 6, 2014, Pages 399-406

  Shukla, Shruti ^a   Leem, Hyerim ^a   Lee, Jong Suk ^a   Kim, Myunghee ^a  

^a Yeungnam University   (South Korea)

Author keywords

Food safety; Immunochromatography; Liposome; Salmonella Typhimurium; Tomato

Indexed keywords

LIPOSOME; BACTERIUM ANTIBODY; DIAGNOSTIC AGENT; IMMUNOGLOBULIN G; PYROXYLIN;

BACTERIUM; BIOASSAY; CHROMATOGRAPHY; DETECTION METHOD; DICOTYLEDON; FOOD SAFETY; FRUIT; IMMUNOASSAY; POLLUTANT;

ARTICLE; COLONY FORMING UNIT; FLOW RATE; FOOD CONTAMINATION; FOOD SAFETY; IMMUNOAFFINITY CHROMATOGRAPHY; IMMUNOASSAY; IMMUNOCHROMATOGRAPHIC STRIP ASSAY; INCUBATION TIME; INTERMETHOD COMPARISON; LIMIT OF DETECTION; NONHUMAN; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; TEST STRIP; TOMATO; BACTERIAL LOAD; CHROMATOGRAPHY; COMPARATIVE STUDY; CROSS REACTION; FOOD CONTROL; IMMUNOCHROMATOGRAPHIE; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; SÉCURITÉ ALIMENTAIRE; STANDARD; TIME; TOMATE; VALIDATION STUDY;

LYCOPERSICON ESCULENTUM; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

FOOD SAFETY; IMMUNOCHROMATOGRAPHIE; IMMUNOCHROMATOGRAPHY; LIPOSOME; SALMONELLA TYPHIMURIUM; SÉCURITÉ ALIMENTAIRE; TOMATE; TOMATO;

ANTIBODIES, BACTERIAL; BACTERIAL LOAD; CHROMATOGRAPHY; COLLODION; CROSS REACTIONS; FOOD MICROBIOLOGY; IMMUNOGLOBULIN G; LIPOSOMES; LYCOPERSICON ESCULENTUM; REAGENT STRIPS; SALMONELLA FOOD POISONING; SALMONELLA TYPHIMURIUM; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 84908014166     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/cjm-2014-0223     Document Type: Article

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