A multiplex PCR assay for simultaneous detection of escherichia coli O157:H7, Bacillus cereus, vibrio parahaemolyticus, salmonella spp., listeria monocytogenes, and staphylococcus aureus in Korean ready-to-eat food

Foodborne Pathogens and Disease

Volumn 11, Issue 7, 2014, Pages 574-580

  Lee, Nari ^a   Kwon, Kyung Yoon ^a   Oh, Su Kyung ^a   Chang, Hyun Joo ^a   Chun, Hyang Sook ^b   Choi, Sung Wook ^a  

^a Korea Food Research Institute   (South Korea)

^b Chung Ang University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL DNA; DNA TOPOISOMERASE (ATP HYDROLYSING); HEMOLYSIN; RNA 16S; PRIMER DNA;

ARTICLE; BACILLUS CEREUS; BACTERIAL GENE; BACTERIAL STRAIN; COLONY FORMING UNIT; ESCHERICHIA COLI O157; FAST FOOD; FOOD CONTAMINATION; GENE CONTROL; GENE TARGETING; LISTERIA MONOCYTOGENES; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; SALMONELLA; SEROTYPE; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; ANALYSIS; BACTERIAL COUNT; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PROCEDURES; SENSITIVITY AND SPECIFICITY; SOUTH KOREA;

BACILLUS CEREUS; COLONY COUNT, MICROBIAL; DNA PRIMERS; DNA, BACTERIAL; ESCHERICHIA COLI O157; FAST FOODS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MULTIPLEX POLYMERASE CHAIN REACTION; REPUBLIC OF KOREA; RNA, RIBOSOMAL, 16S; SALMONELLA; SENSITIVITY AND SPECIFICITY; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 84903588955     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1638     Document Type: Article

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