Current and emerging molecular diagnostic technologies applicable to bacterial food safety

International Journal of Dairy Technology

Volumn 59, Issue 2, 2006, Pages 126-139

  Glynn, Barry ^a   Lahiff, Sinead ^a   Wernecke, Martina ^a   Barry, Thomas ^a   Smith, Terry J ^a   Maher, Majella ^a  

^a NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Bacterial food safety; Biosensors; In vitro amplification; Nucleic acid diagnostics

Indexed keywords

DNA; RIBOSOME RNA;

BIOSENSOR; CAMPYLOBACTER JEJUNI; CHICKEN; COLONY FORMING UNIT; CONFERENCE PAPER; DIAGNOSTIC KIT; DIAGNOSTIC PROCEDURE; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD SAFETY; GENE AMPLIFICATION; LISTERIA MONOCYTOGENES; MEAT INDUSTRY; MILK HYGIENE; NONHUMAN; NUCLEIC ACID ANALYSIS; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; SALMONELLA; SEA FOOD; TECHNOLOGY;

BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 33645984271     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2006.00253.x     Document Type: Conference Paper

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