Probelia PCR system for rapid detection of Salmonella in milk powder and ricotta cheese

Letters in Applied Microbiology

Volumn 30, Issue 4, 2000, Pages 267-271

  Wan, J ^a   King, K ^a   Craven, H ^a   McAuley, C ^a   Tan, S E ^a   Coventry, M J ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CHEESES; POLYMERASE CHAIN REACTION;

AUSTRALIAN STANDARDS; DETECTION KITS; MILK POWDER; PCR AMPLIFICATION; PCR DETECTION; PURE CULTURE; RAPID DETECTION; SALMONELLA SP; SKIM MILK POWDER; SPECIFIC DETECTION;

SALMONELLA;

ARTICLE; BACTERIUM CULTURE; BACTERIUM DETECTION; CHEESE; CONTROLLED STUDY; GENE AMPLIFICATION; INOCULATION; MILK; NONHUMAN; POLYMERASE CHAIN REACTION; SALMONELLA; TECHNIQUE; TIME; ANALYTICAL EQUIPMENT; ANIMAL; BACTERIAL COUNT; COMPARATIVE STUDY; CULTURE MEDIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; SENSITIVITY AND SPECIFICITY;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR AGONA; SALMONELLA SP.;

BACTERIAL DNA;

ANIMALS; CHEESE; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; MILK; POLYMERASE CHAIN REACTION; REAGENT KITS, DIAGNOSTIC; SALMONELLA; SENSITIVITY AND SPECIFICITY;

EID: 0034170689     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2000.00723.x     Document Type: Article

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