Development and application of loop-mediated isothermal amplification assays on rapid detection of various types of staphylococci strains

Food Research International

Volumn 47, Issue 2, 2012, Pages 166-173

  Xu, Zhenbo ^a,b   Li, Lin ^a   Chu, Jin ^c   Peters, Brian M ^b,d   Harris, Megan L ^b   Li, Bing ^a   Shi, Lei ^a   Shirtliff, Mark E ^b,d  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b UNIVERSITY OF MARYLAND DENTAL SCHOOL   (United States)

^c UNIVERSITY OF LEEDS   (United Kingdom)

^d UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

Food borne staphylococci; Loop mediated isothermal amplification; MRCNS; MRSA; Rapid detection

Indexed keywords

16S RRNA; ANTIBIOTIC RESISTANCE; BROAD APPLICATION; DETECTION LIMITS; DETECTION RATES; FOOD-BORNE STAPHYLOCOCCI; MRCNS; MRSA; NEGATIVE PREDICTIVE VALUE; OPTIMAL REACTION CONDITION; POSITIVE PREDICTIVE VALUES; RAPID DETECTION; REFERENCE STRAINS;

AMPLIFICATION; OPTIMIZATION; RNA;

ISOTHERMS;

METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; STAPHYLOCOCCUS;

EID: 80051760234     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.042     Document Type: Article

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