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Volumn 15, Issue 5, 2014, Pages 392-407

A review of the nutritional value of legumes and their effects on obesity and its related co-morbidities

Author keywords

Legumes; Nutrition; Obesity; Pulses

Indexed keywords

CARBOHYDRATE DIET; PLANT MEDICINAL PRODUCT; PROTEIN INTAKE; TRACE ELEMENT; VITAMIN;

EID: 84899093773     PISSN: 14677881     EISSN: 1467789X     Source Type: Journal    
DOI: 10.1111/obr.12144     Document Type: Article
Times cited : (229)

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