Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function

Journal of the American College of Nutrition

Volumn 26, Issue 4, 2007, Pages 334-340

  Pittaway, Jane K ^a   Ahuja, Kiran D K ^a   Robertson, Iain K ^a   Ball, Madeleine J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Cardiovascular disease; Chickpeas; Cholesterol; Diet; Dietary fibre

Indexed keywords

CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; CEREAL; CHICKPEA; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY INTAKE; FEMALE; GLUCOSE TOLERANCE; HUMAN; INTESTINE FUNCTION; LIPID BLOOD LEVEL; MACRONUTRIENT; MALE; RANDOMIZED CONTROLLED TRIAL; SATIETY; WHEAT;

ANALYSIS OF VARIANCE; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, LDL; CICER; CROSS-OVER STUDIES; DEFECATION; DIETARY FIBER; FEMALE; GASTROINTESTINAL TRANSIT; HUMANS; LIPIDS; MALE; MIDDLE AGED; QUESTIONNAIRES; SATIATION; TRIGLYCERIDES; TRITICUM;

CICER ARIETINUM; TRITICUM AESTIVUM;

EID: 35348911913     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2007.10719620     Document Type: Article

References (49)

1. Darmadi-Blackberry I, Wahlqvist ML, Kouris-Blazos A, Steen B, Lukito W, Horie Y, Horie K: Legumes: the most important dietary predictor of survival in older people of different ethnicities. Asia Pac J Clin Nutr 13:217–220, 2004.
2. Bazzano LA, He J, Ogden LG, Loria C, Vupputuri S, Myers L, Whelton PK: Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study. Arch Intern Med 161:2573–2578, 2001.
3. Barringer TA: Mediterranean diets and cardiovascular disease. Curr Atheroscler Rep 3:437–445, 2001.
4. Duane WC: Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans. J Lipid Res 38: 1120–1128, 1997.
5. Kouris-Blazos A, Gnardellis C, Wahlqvist ML, Trichopoulos D, Lukito W, Trichopoulou A: Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia. Br J Nutr 82:57–61, 1999.
6. Geil PB, Anderson JW: Nutrition and health implications of dry beans: a review. J Am Coll Nutr 13:549–558, 1994.
7. Phillips RD: Starchy legumes in human nutrition, health and culture. Plant Foods Hum Nutr 44:195–211, 1993.
8. Messina MJ: Legumes and soybeans: overview of their nutritional profiles and health effects. Am J Clin Nutr 70:439S–450S, 1999.
9. USDA Nutrient Database for Standard Reference, Release 15. In USDA (ed.), USDA Nutrient database for Standard reference 2002: http://www.nal.usda.gov/fnic/cgi-bin/list_nut.pl (accessed August 23, 2002): 2002.
10. Williams PC, Singh U: Nutritional quality and the evaluation of quality in breeding programs. In Saxena MC, Singh KB (eds): “The Chickpea.” Wallingford, Oxon, UK: C.A.B. International, pp. 329–356, 1987.
11. Nestel P, Cehun M, Chronopoulos A: Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. Am J Clin Nutr 79:390–395, 2004.
12. Guillon F, Champ MM: Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Br J Nutr 88(Suppl 3):S293–306, 2002.
13. Rao PS: Nature of carbohydrates in pulses. J Agric Food Chem 24:958–961, 1976.
14. Muir JG, O’Dea K: Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am J Clin Nutr 56:123–127, 1992.
15. Tharanathan RN, Mahadevamma S: Grain legumes-a boon to human nutrition. Trends Food Sci Technol 14:507–518, 2003.
16. Van Horn L: Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association. Circulation 95:2701–2704, 1997.
17. Fehily A: Legumes: types and nutritional value. In Sadler M(ed): “Encyclopaedia of Human Nutrition,” vol 2. New York: Academic Press, pp. 1181–1188, 1999.
18. Galvin MA, Kiely M, Harrington KE, Robson PJ, Moore R, Flynn A: The North/South Ireland Food Consumption Survey: the dietary fibre intake of Irish adults. Public Health Nutr 4:1061–1068, 2001.
19. Marlett JA, McBurney MI, Slavin JL: Position of the American Dietetic Association: health implications of dietary fiber. J Am Diet Assoc 102:993–1000, 2002.
20. James SL, Muir JG, Curtis SL, Gibson PR: Dietary fibre: a roughage guide. Intern Med J 33:291–296, 2003.
21. Anderson JW, Hanna TJ: Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease. J Nutr 129:1457S–1466S, 1999.
22. Kushi LH, Meyer KA, Jacobs DR Jr: Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies. Am J Clin Nutr 70:451S–458S, 1999.
23. Noakes M, Clifton P, McMurchie T: The role of diet in cardiovascular health. A review of the evidence. Aust J Nutr Diet 56:S3–S22, 1999.
24. Pereira MA, O’Reilly E, Augustsson K, Fraser GE, Goldbourt U, Heitmann BL, Hallmans G, Knekt P, Liu S, Pietinen P, Spiegelman D, Stevens J, Virtamo J, Willett WC, Ascherio A: Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 164:370–376, 2004.
25. Jenkins DJ, Kendall CW, Augustin LS, Vuksan V: High-complex carbohydrate or lente carbohydrate foods? Am J Med 113(Suppl 9B):30S–37S, 2002.
26. Burley VJ, Paul AW, Blundell JE: Influence of a high-fibre food (myco-protein) on appetite: effects on satiation (within meals) and satiety (following meals). Eur J Clin Nutr 47:409–418, 1993.
27. Blackwood AD, Salter J, Dettmar PW, Chaplin MF: Dietary fibre, physicochemical properties and their relationship to health. J R Soc Health 120:242–247, 2000.
28. Cummings JH, Antoine JM, Azpiroz F, Bourdet-Sicard R, Brandtzaeg P, Calder PC, Gibson GR, Guarner F, Isolauri E, Pannemans D, Shortt C, Tuijtelaars S, Watzl B: PASSCLAIM-gut health and immunity. Eur J Nutr 43(Suppl 2):II118–II173, 2004.
29. Lewis SJ, Heaton KW: Stool form scale as a useful guide to intestinal transit time. Scand J Gastroenterol 32:920–924, 1997.
30. Friedewald W, Levy R, Fredrickson D: Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18:499–502, 1972.
31. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC: Homeostasis model assessment: insulin resistance and beta cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28:412–419, 1985.
32. Probert CJ, Emmett PM, Heaton KW: Intestinal transit time in the population calculated from self-made observations of defecation. J Epidemiol Comm Health 47:331–333, 1993.
33. Anderson JW, Major AW: Pulses and lipaemia, short-and longterm effect: potential in the prevention of cardiovascular disease. Br J Nutr 88(Suppl 3):S263–271, 2002.
34. Fukagawa NEA: High-carbohydrate, high-fibre diets increase peripheral insulin sensitivity in healthy young and old adults. Am J Clin Nutr 52:524–528, 1990.
35. Simpson HC, Simpson RW, Lousley S, Carter RD, Geekie M, Hockaday TD, Mann JI: A high carbohydrate leguminous fibre diet improves all aspects of diabetic control. Lancet 1:1–5, 1981.
36. Anderson JW, Chen WJ, Sieling B: Hypolipidemic effects of high-carbohydrate, high-fiber diets. Metabolism 29:551–558, 1980.
37. Anderson JW, Zeigler JA, Deakins DA, Floore TL, Dillon DW, Wood CL, Oeltgen PR, Whitley RJ: Metabolic effects of highcarbohydrate, high-fiber diets for insulin-dependent diabetic individuals. Am J Clin Nutr 54:936–943, 1991.
38. Mackay S, Ball MJ: Do beans and oat bran add to the effectiveness of a low-fat diet? Eur J Clin Nutr 46:641–648, 1992.
39. O’Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M: The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes. J Am Diet Assoc 89:1076–1086, 1989.
40. Chandalia M, Garg A, Lutjohann D, von Bergmann K, Grundy SM, Brinkley LJ: Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus. N Engl J Med 342:1392–1398, 2000.
41. Champ M, Langkilde AM, Brouns F, Kettlitz B, Collet YL: Advances in dietary fibre characterisation. 1. Definition of dietary fibre, physiological relevance, health benefits and analytical aspects. Nutrition Research Reviews 16:71–82, 2003.
42. Rimm EB, Ascherio A, Giovannucci E, Spiegelman D, Stampfer MJ, Willett WC: Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men. JAMA 275:447–451, 1996.
43. DSLabs Insulin RIA Package Insert. pp. 1–7. Oxon, UK: Diagnostic Systems Laboratories, 2003.
44. Deshpande SS: Food legumes in human nutrition: A personal perspective. CRC Food Sci Nutr 32:333–363, 1992.
45. Truswell AS: Dietary fiber and health. World Rev Nutr Diet 72:148–164, 1993.
46. Lewis SJ, Heaton KW: The intestinal effects of bran-like plastic particles: is the concept of “roughage’ valid after all? Eur J Gastroenterol Hepatol 9:553–557, 1997.
47. Staniforth DH, Baird IM, Fowler J, Lister RE: The effects of dietary fibre on upper and lower gastro-intestinal transit times and faecal bulking. J Int Med Res 19:228–233, 1991.
48. Stephen AM, Dahl WJ, Johns DM, Englyst HN: Effect of Oat Hull Fiber on Human Colonic Function and Serum Lipids. Cereal Chem 74:379–383, 1997.
49. Stephen AM, Dahl WJ, Sieber GM, van Blaricom JA, Morgan DR: Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects. Am J Clin Nutr 62:1261–1267, 1995.