Effect of pulse consumption on perceived flatulence and gastrointestinal function in healthy males

Food Research International

Volumn 43, Issue 2, 2010, Pages 553-559

  Veenstra, J M ^a   Duncan, A M ^a   Cryne, C N ^a   Deschambault, B R ^a   Boye, J I ^b   Benali, M ^c   Marcotte, M ^b   Tosh, S M ^b   Farnworth, E R ^b   Wright, A J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c NATURAL RESOURCES CANADA   (Canada)

Author keywords

Abdominal discomfort; Bloating; Cramping; Flatulence; Gastrointestinal symptoms; Pulses

Indexed keywords

CROSS-OVER; DRY WEIGHT; EFFECT OF PULSE; GASTROINTESTINAL FUNCTIONS; GASTROINTESTINAL SYMPTOMS; GREEN PEAS; HEALTH BENEFITS; THREE PHASIS; WESTERN SOCIETIES; WILCOXON TEST;

CICER ARIETINUM; LENS CULINARIS; PISUM SATIVUM; SOLANUM TUBEROSUM;

EID: 75149141255     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.07.029     Document Type: Article

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