Perceptions of flatulence from bean consumption among adults in 3 feeding studies

Nutrition Journal

Volumn 10, Issue 1, 2011, Pages

  Winham, Donna M ^a   Hutchins, Andrea M ^b  

^a ARIZONA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF COLORADO   (United States)

Author keywords

beans; dietary fiber; flatulence; food perceptions; gastrointestinal symptoms; legumes

Indexed keywords

ADULT; AGE; ARTICLE; BEAN; BLACK EYED BEAN; BLOATING; BODY MASS; CARROT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLATULENCE; FOOD INTAKE; GASTROINTESTINAL SYMPTOM; GENDER; HUMAN; MALE; PERCEPTION; PINTO BEAN; QUESTIONNAIRE; SEX DIFFERENCE; BLOOD; BODY COMPOSITION; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DIETARY FIBER; FABACEAE; GASTROINTESTINAL DISEASE; MIDDLE AGED; PRACTICE GUIDELINE; PSYCHOLOGICAL ASPECT; RANDOMIZED CONTROLLED TRIAL; SELF REPORT;

DAUCUS CAROTA; PISUM SATIVUM;

BIOLOGICAL MARKER;

ADULT; BIOLOGICAL MARKERS; BODY COMPOSITION; BODY MASS INDEX; CROSS-OVER STUDIES; DIETARY FIBER; FABACEAE; FEMALE; FLATULENCE; GASTROINTESTINAL DISEASES; GUIDELINES AS TOPIC; HUMANS; MALE; MIDDLE AGED; PERCEPTION; QUESTIONNAIRES; SELF REPORT;

EID: 81355149217     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-10-128     Document Type: Article

References (32)

1. U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans 2010 Washington, DC: U.S. Government Printing Office, December 7 2010
2. Legume promotion in counseling: an email survey of dietitians. Descrochers N, Brauer PM, Can J Diet Prac Res 2001 62 193 198 (Pubitemid 33677158)
3. Influence of frequent and long-term bean consumption on colonic function and fermentation. Fleming SE, O'Donnell AU, Perman JA, Am J Clin Nutr 1985 41 909 918 2986447 (Pubitemid 15004583)
4. Tolerance of low-digestible carbohydrates: a general view. Livesey G, Br J Nut 2001 85 7 S16 10.1079/BJN2000257
5. Fat, foreboding, and flatulence. Spiro HM, Ann Intern Med 1999 130 320 322 10068391 (Pubitemid 29091861)
6. Impact of nondigestible carbohydrates on serum lipoproteins and risk for cardiovascular disease. Anderson JW, Hanna TJ, J Nutr 1999 129 1457S 1466S 10395621 (Pubitemid 29302780)
7. Resistant starch. Jenkins DJ, Kendall CW, Curr Opin Gastroenterol 2000 16 178 83 10.1097/00001574-200003000-00014 17024038
8. The epidemiology of functional gastrointestinal disorders in North America. Locke GR, Gastroenterology Clinics 1996 25 1 19 8682567
9. The burden of constipation on quality of life: results of a multinational survey. Wald A, Scarpignato C, Kamm MA, Mueller-Lissners S, Helfrich I, Schuijt C, Bubeck J, Limoni C, Petrini O, Alimentary Pharmacology & Therapeutics 2007 26 227 236 10.1111/j.1365-2036.2007.03376.x 21997518 (Pubitemid 46985504)
10. Overlap of gastrointestinal symptom complexes in a US community. Locke GR, Zinsmeister AR, Fett SL, Melton LJ III, Talley NJ, Neutrogastroenterol Motil 2005 17 29 34 10.1111/j.1365-2982.2004.00581.x (Pubitemid 40204009)
11. Fiber can make your gut grow. Goodlad RA, Nutrition 2007 23 434 435 10.1016/j.nut.2006.10.010 17483011 (Pubitemid 46670703)
12. Beans and good health: Compelling research earns beans expanded roles in dietary guidance. Winham D, Webb D, Marr L, Barr A, Nutrition Today 2008 43 201 209 10.1097/01.NT.0000303354.21347.45
13. An understanding of excessive intestinal gas. Suarez FL, Levitt MD, Current Gastroenterology Reports 2000 2 413 419 10.1007/s11894-000-0042-8 10998670
14. Intestinal gases and flatulence: Possible causes of occurrence. Kurbel S, Kurbel B, Vcev A, Medical Hypotheses 2006 67 235 239 10.1016/j.mehy.2006.01.057 16574342 (Pubitemid 43825623)
15. Investigation of normal flatus production in healthy volunteers. Tomlin J, Lowis C, Read NW, Gut 1991 32 665 669 10.1136/gut.32.6.665 1648028
16. Does Beano prevent gas? A double-blind crossover study of oral alpha-galactosidase to treat dietary oligosaccharide intolerance. Ganiats TG, Norcorss WA, Halverson AL, Burford PA, Palinkas LA, J Fam Pract 1994 39 441 445 7964541 (Pubitemid 24346733)
17. The effect of oral alpha-galactosidase on intestinal gas production and gas-related symptoms. Di Stefano M, Miceli E, Gotti S, Missanelli A, Mazzocchi S, Corazza GR, Dig Dis Sci 2007 52 78 83 10.1007/s10620-006-9296-9 17151807 (Pubitemid 46127368)
18. Effect of dried beans and silicone on intestinal hydrogen and methane production in man. Calloway DH, Burroughs SE, Gut 1969 10 180 4 10.1136/gut.10.3.180 5781136
19. Atlas of common bean (Phaseolus vulgaris L.) production in Africa. Wortmann CS, Kirkby RA, Eledu CA, Allen DJ, Centro Internacional de Agricultura Tropical (CIAT) publication no. 297. Cali, Columbia 1998
20. Vegetables and Melons Yearbook Data/#89011/May 19, 2011. Economic Research Service, US Department of Agriculture 2011
21. Mechanisms of intestinal gas retention in humans: impaired propulsion versus obstructed evacuation. Serra J, Azpiroz F, Malagelada JR, Am J Physiol Gatrointest Liver Physiol 2001 281 138 G143
22. Germs, gas and the gut; the evolving role of the enteric flora in IBS. Quigley EMM, Am J Gastroenterol 2006 101 334 335 10.1111/j.1572-0241.2006.00445. x 16454839 (Pubitemid 43381676)
23. Pinto bean consumption reduces biomarkers for heart disease risk. Winham DM, Hutchins AM, Johnston CS, Journal of the American College of Nutrition 2007 26 243 249 17634169 (Pubitemid 47124374)
24. Baked bean consumption reduces serum cholesterol in hypercholesterolemic adults. Winham DM, Hutchins AM, Nutrition Research 2007 27 380 386 10.1016/j.nutres.2007.04.017 (Pubitemid 47053944)
25. Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans. Finley JW, Burrell JB, Reeves PG, J Nutr 2007 137 2391 2398 17951475 (Pubitemid 350058706)
26. Effect of pulse consumption on perceived flatulence and gastrointestinal function in health males. Veenstra JM, Duncan AM, Cryne CN, Deschambault BR, Boye JI, Benali M, Marcotte M, Tosh SM, Farnsworth ER, Wright AJ, Food Research International 2009 43 553 559
27. Validation of a specific quality of life questionnaire for functional digestive disorders. Chassany O, Marquis P, Scherrer B, Read NW, Finger T, Bergmann JF, Fraitag B, Geneve J, Caulin C, Gut 1999 44 527 533 10.1136/gut.44.4.527 10075960 (Pubitemid 29169953)
28. Comparative flatulence activity of beans and bean fractions for man and the rat. Wagner JR, Carson JF, Becker R, Gumbmann MR, Danhof IE, J Nutr 1977 107 680 9 845703 (Pubitemid 8090312)
29. Influence of frequent and long-term consumption of legume seeds on excretion of intestinal gases. O'Donnell AU, Fleming SE, Am J Clin Nutr 1984 40 48 57 6430062 (Pubitemid 14096644)
30. Effect of cowpea (Vigna unguiculata) processing methods on flatus causing oligosaccharides. Onyenekwe PC, Njoku GC, Ameh DA, Nutrition Research 2000 20 349 358 10.1016/S0271-5317(00)00128-7 (Pubitemid 30183201)
31. Gas production in humans ingesting a soybean flour derived from beans naturally low in oligosaccharides. Suarez FL, Springfield J, Furne JK, Lohrmann TT, Kerr PS, Levitt MD, Am J Clin Nutr 1999 69 135 9 9925135 (Pubitemid 29031263)
32. Gastrointestinal symptoms in 3181 volunteers ingesting snack foods containing Olestra or triglycerides. Sandler RS, Zorich NL, Filloon TG, Wiseman HB, Lietz DJ, Brock MH, Royer MG, Miday RK, Ann Intern Med 1999 130 253 261 10068382 (Pubitemid 29091852)