Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Mollard, R C ^a   Luhovyy, B L ^a   Panahi, S ^a   Nunez, M ^a   Hanley, A ^a   Anderson, G H ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Blood glucose; Cholesterol; Metabolic syndrome; Whole pulses

Indexed keywords

C PEPTIDE; GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; HEMOGLOBIN A1C; HIGH DENSITY LIPOPROTEIN; INSULIN;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; DIET; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HEMOGLOBIN BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRITIONAL VALUE; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PROTEIN BLOOD LEVEL; PULSE DIET; RISK FACTOR; RISK REDUCTION; SEX DIFFERENCE; SYSTOLIC BLOOD PRESSURE; TREATMENT DURATION; TREATMENT RESPONSE; WAIST CIRCUMFERENCE;

ADULT; BLOOD GLUCOSE; C-PEPTIDE; CALORIC RESTRICTION; COUNSELING; DIET; FABACEAE; FEMALE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; INSULIN; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; OVERWEIGHT; RISK FACTORS; SEEDS; WAIST CIRCUMFERENCE;

EID: 84865413507     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000712     Document Type: Article

References (48)

1. Alberti KG, Eckel RH, Grundy SM, et al. (2009) Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart. Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis Society; and International Association for the Study of Obesity. Circulation 120, 1640-1645.
2. Lakka HM, Laaksonen DE, Lakka TA, et al. (2002) The metabolic syndrome and total and cardiovascular disease mortality in middle-aged men. JAMA 288, 2709-2716. (Pubitemid 35403784)
3. Grundy SM (2004) Obesity, metabolic syndrome, and cardiovascular disease. J Clin Endocrinol Metab 89, 2595-2600. (Pubitemid 38766337)
4. Hunt KJ, Resendez RG, Williams K, et al. (2004) National Cholesterol Education Program versus World Health Organization metabolic syndrome in relation to all-cause and cardiovascular mortality in the San Antonio Heart Study. Circulation 110, 1251-1257. (Pubitemid 39202341)
5. Malik S, Wong ND, Franklin SS, et al. (2004) Impact of the metabolic syndrome on mortality from coronary heart disease, cardiovascular disease, and all causes in United States adults. Circulation 110, 1245-1250. (Pubitemid 39202340)
6. Abete I, Astrup A, Martinez JA, et al. (2010) Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance. Nutr Rev 68, 214-231.
7. Das SK, Gilhooly CH, Golden JK, et al. (2007) Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial. Am J Clin Nutr 85, 1023-1030. (Pubitemid 46557917)
8. Hill JO, Thompson H & Wyatt H (2005) Weight maintenance: what's missing? J Am Diet Assoc 105, S63-S66. (Pubitemid 40615757)
9. Tsezou A, Karayannis G, Giannatou E, et al. (2008) Association of renin-angiotensin system and natriuretic peptide receptor A gene polymorphisms with hypertension in a Hellenic population. J Renin Angiotensin Aldosterone Syst 9, 202-207.
10. Jenkins DJ, Wolever TM, Taylor RH, et al. (1980) Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods. Br Med J 281, 578-580. (Pubitemid 10043335)
11. Nestel P, Cehun M & Chronopoulos A (2004) Effects of longterm consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations. Am J Clin Nutr 79, 390-395. (Pubitemid 41115581)
12. Wong CL, Mollard RC, Zafar TA, et al. (2009) Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety. J Am Coll Nutr 28, 543-552.
13. Bazzano LA, Thompson AM, Tees MT, et al. (2009) Non-soy legume consumption lowers cholesterol levels: a metaanalysis of randomized controlled trials. Nutr Metab Cardiovasc Dis 21, 94-103.
14. Sievenpiper JL, Kendall CW, Esfahani A, et al. (2009) Effect of non-oil-seed pulses on glycaemic control: a systematic review and meta-analysis of randomised controlled experimental trials in people with and without diabetes. Diabetologia 52, 1479-1495.
15. Ford ES, Giles WH & Mokdad AH (2004) Increasing prevalence of the metabolic syndrome among U.S. adults. Diabetes Care 27, 2444-2449. (Pubitemid 39281399)
16. Brien SE & Katzmarzyk PT (2006) Physical activity and the metabolic syndrome in Canada. Appl Physiol Nutr Metab 31, 40-47. (Pubitemid 43863815)
17. Lin WY, Yang WS, Lee LT, et al. (2006) Insulin resistance, obesity, and metabolic syndrome among non-diabetic preand post-menopausal women in North Taiwan. Int J Obes (Lond) 30, 912-917.
18. Liu J, Hanley AJ, Young TK, et al. (2006) Characteristics and prevalence of the metabolic syndrome among three ethnic groups in Canada. Int J Obes (Lond) 30, 669-676.
19. Liu J, Young TK, Zinman B, et al. (2006) Lifestyle variables, non-traditional cardiovascular risk factors, and the metabolic syndrome in an Aboriginal Canadian population. Obesity (Silver Spring) 14, 500-508. (Pubitemid 46219770)
20. Katzmarzyk PT, Janssen I, Ross R, et al. (2006) The importance of waist circumference in the definition of metabolic syndrome: prospective analyses of mortality in men. Diabetes Care 29, 404-409. (Pubitemid 44106526)
21. Balkau B, Deanfield JE, Després JP, et al. (2007) International Day for the Evaluation of Abdominal Obesity (IDEA): a study of waist circumference, cardiovascular disease, and diabetes mellitus in 168,000 primary care patients in 63 countries. Circulation 116, 1942-1951. (Pubitemid 350287090)
22. Yusuf S, Hawken S, Ounpuu S, et al. (2004) Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study. Lancet 364, 937-952. (Pubitemid 39208455)
23. Pischon T, Boeing H, Hoffman K, et al. (2008) General and abdominal adipocity and risk of death in Europe. N Engl J Med 359, 2105-2120.
24. Jacobs EJ, Newton CC, Wang Y, et al. (2010) Waist circumference and all-cause mortality in a large US cohort. Arch Int Med 170, 1293-1301.
25. Jenkins DJ, Wong GS, Patten R, et al. (1983) Leguminous seeds in the dietary management of hyperlipidemia. Am J Clin Nutr 38, 567-573. (Pubitemid 13010202)
26. Winham DM & Hutchins AM (2007) Baked bean consumption reduces total cholesterol in hypercholesterolemic adults. Nutr Res 27, 380-386. (Pubitemid 47053944)
27. Winham DM, Hutchins AM & Johnston CS (2007) Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr 26, 243-249. (Pubitemid 47124374)
28. Pittaway JK, Robertson IK & Ball MJ (2008) Chickpeas may influence fatty acid and fiber intake in an ad libitum diet, leading to small improvements in serum lipid profile and glycemic control. J Am Diet Assoc 108, 1009-1013. (Pubitemid 351697875)
29. Cobiac L, McArthur R & Nestel PJ (1990) Can eating baked beans lower plasma cholesterol? Eur J Clin Nutr 44, 819-822.
30. Duane WC (1997) Effects of legume consumption on serum cholesterol, biliary lipids, and sterol metabolism in humans. J Lipid Res 38, 1120-1128. (Pubitemid 27281807)
31. Pittaway JK, Ahuja KD, Cehun M, et al. (2006) Dietary supplementation with chickpeas for at least 5 weeks results in small but significant reductions in serum total and lowdensity lipoprotein cholesterols in adult women and men. Ann Nutr Metab 50, 512-518. (Pubitemid 46218885)
32. Pittaway JK, Ahuja KD, Robertson IK, et al. (2007) Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function. J Am Coll Nutr 26, 334-340. (Pubitemid 47579901)
33. Anderson JW, Gustafson NJ, Spencer DB, et al. (1990) Serum lipid response of hypercholesterolemic men to single and divided doses of canned beans. Am J Clin Nutr 51, 1013-1019.
34. Finley JW, Burrell JB & Reeves PG (2007) Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans. J Nutr 137, 2391-2398. (Pubitemid 350058706)
35. Mackay S & Ball MJ (1992) Do beans and oat bran add to the effectiveness of a low-fat diet? Eur J Clin Nutr 46, 641-648.
36. Marques RG, Fontaine MJ & Rogers J (2004) C-peptide: much more than a byproduct of insulin biosynthesis. Pancreas 29, 231-238. (Pubitemid 39304981)
37. Wilhelm B, Kann P & Pfützner A (2008) Influence of C-peptide on glucose utilisation. Exp Diabetes Res 2008, 769483.
38. Papanikolaou Y & Fulgoni VL III (2008) Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002. J Am Coll Nutr 27, 569-576.
39. Dalton M, Cameron AJ, Zimmet PZ, et al. (2003) Waist circumference, waist-hip ratio and body mass index and their correlation with cardiovascular disease risk factors in Australian adults. J Intern Med 254, 555-563. (Pubitemid 37521852)
40. Stanley S, Wynne K, McGowan B, et al. (2005) Hormonal regulation of food intake. Physiol Rev 85, 1131-1158. (Pubitemid 41363743)
41. MacDonald PE, El-Kholy W, Riedel MJ, et al. (2002) The multiple actions of GLP-1 on the process of glucosestimulated insulin secretion. Diabetes 51, Suppl. 3, S434-S442. (Pubitemid 35403427)
42. Kadowaki T, Yamauchi T, Kubota N, et al. (2006) Adiponectin and adiponectin receptors in insulin resistance, diabetes, and the metabolic syndrome. J Clin Invest 116, 1784-1792. (Pubitemid 44033298)
43. Weigle DS, Duell PB, Connor WE, et al. (1997) Effect of fasting, refeeding, and dietary fat restriction on plasma leptin levels. J Clin Endocrinol Metab 82, 561-565. (Pubitemid 27068629)
44. Keim NL, Stern JS & Havel PJ (1998) Relation between circulating leptin concentrations and appetite during a prolonged, moderate energy deficit in women. Am J Clin Nutr 68, 794-801. (Pubitemid 28471062)
45. Wisse BE, Campfield LA, Marliss EB, et al. (1999) Effect of prolonged moderate and severe energy restriction and refeeding on plasma leptin concentrations in obese women. Am J Clin Nutr 70, 321-330. (Pubitemid 29407151)
46. van Rossum EF, Nicklas BJ, Dennis KE, et al. (2000) Leptin responses to weight loss in postmenopausal women: relationship to sex-hormone binding globulin and visceral obesity. Obes Res 8, 29-35.
47. Weigle DS, Cummings DE, Newby PD, et al. (2003) Roles of leptin and ghrelin in the loss of body weight caused by a low fat, high carbohydrate diet. J Clin Endocrinol Metab 88, 1577-1586. (Pubitemid 36623373)
48. Belobrajdic DP, Frystyk J, Jeyaratnaganthan N, et al. (2010) Moderate energy restriction-induced weight loss affects circulating IGF levels independent of dietary composition. Eur J Endocrinol 162, 1075-1082.