Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health

Appetite

Volumn 54, Issue 2, 2010, Pages 282-288

  Murty, Catherine M ^a   Pittaway, Jane K ^a   Ball, Madeleine J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Chickpea; Chronic disease; Diet; Focus group; Food group; Legume; Satiation

Indexed keywords

ADULT; AGED; ARTICLE; AUSTRALIA; CALORIC INTAKE; CEREAL; CHICKPEA; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FOOD PROCESSING; HUMAN; INTESTINE FUNCTION; MALE; NUTRIENT CONTENT; QUANTITATIVE ANALYSIS; SATIETY; VISUAL ANALOG SCALE;

ADULT; AGED; AUSTRALIA; CHOICE BEHAVIOR; CICER; CROSS-OVER STUDIES; DEFECATION; DIET; DIET RECORDS; DIETARY SUPPLEMENTS; FEMALE; FLATULENCE; FOCUS GROUPS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; SATIATION;

EID: 77149149678     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.11.012     Document Type: Article

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