Functional and Physicochemical Properties of Legume Fibers

Pulse Foods

Volumn , Issue , 2011, Pages 121-156

  Tiwari, Uma ^a   Cummins, Enda ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882498133     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-382018-1.00005-8     Document Type: Chapter

References (127)

1. Abdul-Hamid A., Luan Y.S. Functional properties of dietary fiber prepared from defatted rice bran. Food Chem. 2000, 68:15-19.
2. Aguilera Y., Martín-Cabrejas M.A., Benítez V., Mollá E., López-Andréu F.J., Esteban R.M. Changes in carbohydrate fraction during dehydration process of common legumes. J. Food Compos. Anal. 2009, 22:678-683.
3. Aldoori W.H., Giovannucci E.L., Rockett H.R., Sampson L., Rimm E.B., Willett W.C. A prospective study of dietary fiber types and symptomatic diverticular disease in men. J. Nutr. 1998, 128:714-719.
4. The definition of dietary fiber. (Report of the Dietary Fiber Definition Committee to the Board of Directors of the AACC). Cereal Foods World, 2001, 46:112-126. American Association of Cereal Chemists (AACC).
5. Anderson E.T., Berry B.W. Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef. Food Res. Int. 2001, 34:689-694.
6. Anderson J.W., Chen W.-J.L. Legumes and their soluble fiber: effects on cholesterol-rich lipoproteins. In: Unconventional sources of dietary fiber. American Chemical Society 1983, pp. 49-59.
7. Anderson J.W., Smith B.M., Gustafdson N.J. Health benefits and practical aspects of high-fiber diets. Am. J. Clin. Nutr. 1994, 59:1242S-1247S.
8. Ang J.F. Water retention capacity and viscosity effect of powdered cellulose. J. Food Sci. 1991, 56:1682-1684.
9. Auffret A., Ralet M.C., Guillon F., Barry J.L., Thibault J.F. Effect of grinding and experimental conditions on the measurement of hydration properties of dietary-fibers. LWT - Food Sci. Technol. 1994, 27:166-172.
10. Azizah A.H., Zainon H. Effect of processing on dietary fiber contents of selected legumes and cereals. Malay. J. Nutr. 1997, 3:131-136.
11. Bednar G.E., Patil A.R., Murray S.M., Grieshop C.M., Merchen N.R., Fahey G.C., Jr Starch and fiber fractions in selected food and feed ingredients affect their small intestinal digestibility and fermentability and their large bowel fermentability in vitro in a canine model. J. Nutr. 2001, 131:276-286.
12. Bell J.M., Shires A. Composition and digestibility by pigs of hull fractions from rapeseed cultivars with yellow or brown seed coats. Can. J. Anim. Sci. 1982, 62:557-565.
13. Berrios J.De J., Camara M., Torija M.E., Alonso M. Effect of extrusion cooking and sodium bicarbonate addition on the carbohydrate composition of black bean flours. J. Food Process. Preserv. 2002, 26:113-128.
14. Berrios J.De J., Morales P., Cámara M., Sánchez-Mata M.C. Carbohydrate composition of raw and extruded pulse flours. Food Res. Int. 2010, 43:531-536.
15. Berrios, J. DeJ., Tang, J. and Swanson, B.G., 2008. Extruded legumes. US patent application publication no. 2008/0145483 A1.
16. Betancur-Ancona D., Peraza-Mercado G., Moguel-Ordoñez Y., Fuertes-Blanco S. Physicochemical characterization of lima bean (Phaseolus lunatus) and jack bean (Canavalia ensiformis) fibrous residues. Food Chem. 2004, 84:287-295.
17. Bhatt R.U., Salimath P.V., Tharanathan R.N. A mucilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydr. Res. 1987, 161:161-166.
18. Bollinger H. Functional food - use of dietary fiber as a multifunctional component. Food Market. Technol. 1999, 13:10-12.
19. Brand Miller J., Foster-Powell K. Diets with a low glycemic index: from theory to practice. Nutr. Today 1999, 34:64-72.
20. Bressani R. Grain quality of common beans. Food Rev. Int. 1993, 9:237-297.
21. Brillouet J.-M., Carré B. Composition of cell walls from cotyledons of Pisum sativum, Vicia faba and Glycine max. Phytochemistry 1983, 22:841-847.
22. Brillouet J.-M., Riochet D. Cell wall polysaccharides and lignin in cotyledons and hulls of seeds from various lupin (Lupinus L.) species. J. Sci. Food Agric. 1983, 34:861-868.
23. Burkitt D.P., Walker A.R.P., Painter N.S. Effect of dietary fiber on stools and transit times, and its role in the causation of disease. Lancet 1993, 300:1408-1412.
24. Burton-Freeman B. Dietary fiber and energy regulation. J. Nutr. 2000, 130:S272-S274.
25. Camire M.E., Camire A.L., Krumhar K. Chemical and nutritional changes in foods during extrusion. Crit. Rev. Food Sci. Nutr. 1990, 29:35-57.
26. Camire M.E., Viollette D., Dougherty M.P., McLaughlin M.A. Potato peel dietary fiber composition: effects of peeling and extrusion cooking processes. J. Agric. Food Chem. 1997, 45:1404-1408.
27. Campos-Vega R., Reynoso-Camacho R., Pedraza-Aboytes G. Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.). J. Food Sci. 2009, 74(7):T59-T62.
28. Chaplin M.F. Fiber and water binding. Proc. Nutr. Soc. 2003, 62:223-227.
29. Chau C.-F., Cheung P.C.-K. Effects of the physico-chemical properties of three legume fibers on cholesterol absorption in hamsters. Nutr. Res. 1999, 19:257-265.
30. Chau C.F., Cheung K., Wong Y.S. Functional properties of protein concentrates from three Chinese indigenous legume seeds. J. Agric. Food Chem. 1997, 45:2500-2503.
31. Cherbut C., Salvador V., Barry J.-L., Doulay F., Delort-Laval J. Dietary fiber effects on intestinal transit in man: involvement of their physico-chemical properties. Food Hydrocoll. 1991, 5:15-22.
32. Cummings J.H. Dietary fiber. Gut 1973, 14:69-81.
33. Cummings J.H. Short chain fatty acids in human colon. Gut 1981, 22:763-769.
34. Dahl W.J., Whiting S.J., Healey A., Zello G.A., Hildebrandt L. Increased stool frequency occurs when finely processed pea hull fiber is added to usual foods consumed by elderly residents in long-term care. J. Am. Diet. Assoc. 2003, 103:1199-1202.
35. Dalgetty D.D., Baik B.-K. Isolation and characterization of cotyledon fibers from peas, lentils, and chickpeas. Cereal Chem. 2003, 80:310-315.
36. Dalgetty D.D., Baik B.-K. Fortification of bread with hulls and cotyledon fibers isolated from peas, lentils, and chickpeas. Cereal Chem. 2006, 83:269-274.
37. Davidson M.H., McDonald A. Fiber: forms and functions. Nutr. Res. 1978, 18:617-624.
38. de Almeida Costa G.E., Queiroz-Monici K.d.S., Reis S.M.P.M., de Oliveira A.C. Chemical composition, dietary fiber and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes. Food Chem. 2006, 94:327-330.
39. DeVries J.W. On defining dietary fiber. Proc. Nutr. Soc. 2004, 62:37-43.
40. Dikeman C.L., Fahey G.C. Viscosity as related to dietary fiber: a review. Crit. Rev. Food Sci. Nutr. 2006, 46:649-663.
41. Dreher M.L. Handbook of dietary fiber: an applied approach 1987, Marcel Dekker, New York.
42. Dubois C., Cara L., Armand M. Effects of pea and soybean fiber on postprandial lipemia and lipoproteins in healthy adults. Eur. J. Clin. Nutr. 1993, 47:508-520.
43. Eastwood M.A., Brydon W.G., Tadesse K. Effect of fiber on colonic function. Medical aspects of dietary fiber 1980, 1-26. Plenum Press, New York. G.A. Spiller, R.M. Kay (Eds.).
44. Englyst H.N., Cummings J.H. Non-starch polysaccharides (dietary fiber) and resistant starch. New developments in dietary fiber 1990, 205-225. Plenum Press, New York. I. Furda, C.J. Brine (Eds.).
45. Furda I. Interaction of dietary fiber with lipids mechanistic theories and their limitations. New developments in dietary fiber 1990, 67-82. Plenum, New York. I. Furda, C.J. Brine (Eds.).
46. Gelroth J., Ranhotra G.R. Food uses of fiber. Handbook of dietary fiber 2001, Marcel Dekker, NewYork. S.S. Cho, M.L. Dreher (Eds.).
47. Ghavidel R.A., Prakash J. Effect of germination and dehulling on functional properties of legume flours. J. Sci. Food. Agric. 2006, 86:1189-1195.
48. Gooneratne J., Majsak-Newman G., Robertson J.A., Selvendran R.R. Investigation of factors that affect the solubility of dietary fiber, as nonstarch polysaccharides, in seed tissues of mung bean (Vigna radiata) and black gram (Vigna mungo). J. Agric. Food Chem. 1994, 42:605-611.
49. Gordon D.T. Functional properties vs physiological action of total dietary fiber. Cereal Foods World 1989, 34:517-525.
50. Górecka D., Lampart-Szczapa E., Janitz W., Sokolowska B. Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus). Nahrung 2000, 44:229-232.
51. Gualberto D.G., Bergman C.J., Kazemzadeh M., Weber C.W. Effect of extrusion processing on the soluble and insoluble fiber, and phytic acid contents of cereal brans. Plant foods Hum. Nutr. 1997, 51:187-198.
52. Guillon F., Champ M. Structural and physical properties of dietary fibers and consequences of processing on human physiology. Food Res. Int. 2000, 33:233-245.
53. Guillon F., Champ M.M.-J. Carbohydrate fractions of legumes: uses in human nutrition and potential for health. Br. J. Nutr. 2002, 88(3):S293-S306.
54. Harris P.J., Ferguson L.R. Dietary fibers may protect or enhance carcinogenesis. Mutat. Res. 1999, 443:95-110.
55. Hipsley E.H. Dietary "fiber" and pregnancy toxaemia. Br. Med. J. 1953, ii:420-422.
56. Huang S.-C., Lia T.-S., Cheng T.-C., Chan H.Y., Hwang S.-M., Hwang D.-F. In vitro interactions on glucose by different fiber materials prepared from mung bean hulls, rice bran and lemon pomace. J. Food Drug Anal. 2009, 17:307-314.
57. James W.P.T., Branch W.J., Southgate D.A.T. Calcium binding by dietary fiber. Lancet 1978, i:638-639.
58. Jenkins D.J.A., Kendall C.W.C., Vuksan V. Viscous fibers, health claims, and strategies to reduce cardiovascular disease risk. Am. J. Clin. Nutr. 2000, 71:401-402.
59. Johnson S.K., Chua V., Hall R.S., Baxter A.L. Lupin kernel fiber foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men. Br. J. Nutr. 2006, 95:372-378.
60. Khatoon N., Prakash J. Nutritional quality of microwave-cooked and pressure-cooked legumes. Int. J. Food Sci. Nutr. 2004, 55:441-448.
61. Klurfeld D.M. Insoluble dietary fiber and experimental colon cancer: are we asking the proper questions?. Dietary fiber: chemistry, physiology and health effects 1990, 403-417. Plenum, New York. D. Kritchevsky, C. Bonfield, J.W. Anderson (Eds.).
62. Kutoš T., Golob T., Kač M., Plestenjak A. Dietary fiber of dry and processed beams. Food Chem. 2003, 80:231-235.
63. Labuza T.P. Comparison of binding of fruit vegetable and cereal fibers. Cereal Food World 31 1986, 599.
64. Leterme P., Froidmont E., Rossi F., Théwis A. The high water-holding capacity of pea inner fibers affects the ileal flow of endogenous amino acids in pigs. J. Agric. Food Chem. 1998, 46:1927-1934.
65. Li B.W., Andrews K.W., Pehrsson P.R. Individual sugars, soluble, and insoluble dietary fiber contents of 70 high consumption foods. J. Food Compos. Anal. 2002, 15:715-723.
66. Lintas C., Cappelloni M., Montalbano S., Gambelli L. Dietary fiber in legumes: effect of processing. Eur. J. Clin. Nutr. 1995, 49:298-302.
67. López G., Ros G., Rincón F., Periago M., Martínez C., Ortuño J. Propiedades funcionales de la fibra dietética. Mecanismos de acción en el tracto gastrointestinal. Arch. Latinoam. Nutr. 1997, 47:203-207.
68. Lunn J., Buttriss J.L. Carbohydrates and dietary fiber. Nutr. Bull. 2007, 32:21-64.
69. Mahadevamma S., Tharanathan R.N. Processing of legumes: resistant starch and dietary fiber contents. J. Food Qual. 2004, 27:289-303.
70. Mallillin A.C., Trinidad T.P., Raterta R., Dagbay K., Loyola A.S. Dietary fiber and fermentability characteristics of root crops and legumes. Br. J. Nutr. 2008, 100:485-488.
71. Mangala S.L., Tharanathan R.N. Structural studies of resistant starch derived from processed (autoclaved) rice. Eur. Food Res. Technol. 1999, 209:38-42.
72. Martín-Cabrejas M.A., Jaime L., Karanja C. Modifications to physicochemical and nutritional properties of hard-to-cook beans (Phaseolus vulgaris L.) by extrusion cooking. J. Agric. Food Chem. 1999, 47:1174-1182.
73. Martín-Cabrejas M.A., Ariza N., Esteban R., Mollá E., Waldron K., López-Andréu F.J. Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.). J. Agric Food. 2003.
74. Martín-Cabrejas M.A., Sanfiz B., Vidal A., Mollá E., Esteban R.M., López-Andréu F.J. Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.). J. Agric. Food Chem. 2004, 52:261-266.
75. Martín-Cabrejas M.A., Aguilera Y., Beníítez V., Mollá E., López-Andréu F.J., Esteban R.M. Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes. J. Agric. Food Chem. 2006, 54:7652-7657.
76. Martín-Cabrejas M.A., Díaz M.F., Aguilera Y., Benítez V., Mollá E., Esteban R.M. Influence of germination on the soluble carbohydrates and dietary fiber fractions in non-conventional legumes. Food Chem. 2008, 107:1045-1052.
77. McConnell A.A., Eastwood M.A., Mitchell W.D. Physical characteristics of vegetable foodstuffs that could influence bowel function. J. Sci. Food Agric. 1974, 25:1457-1464.
78. McDougall G.J., Morrison I.M., Stewart D., Hillman J.R. Plant cell walls as dietary fiber: range, structure, processing and function. J. Sci. Food Agric. 1996, 70:133-150.
79. McKee L.H., Latner T.A. Underutilized sources of dietary fiber: a review. Plant Foods Hum. Nutr. 2000, 55:285-304.
80. Mongeau R., Brassard R. Importance of cooking temperature and pancreatic amylase in determination of dietary fiber in dried legumes. J. AOAC Int. 1995, 78:1444-1449.
81. Morris E.R. Assembly and rheology of non-starch polysaccharides. Advanced dietary fiber technology 2001, 30-41. Blackwell Science, Oxford. B.V. McCleary, L. Prosky (Eds.).
82. Mouser F., Suckow P., Kulikowski W. Ahalytshe Bestimmung vonTrebern fur ballaststoffen in Brot. Obst und Gemuse. Getreide. Mehl. Brot. 1983, 37:380-382.
83. Parrott M.E., Thrall B.E. Functional properties of various fibers: physical properties. J. Food Sci. 1978, 43:759-764.
84. Patil R.T., Berrios J.D.J., Tang J., Swanson B.G. Evaluation of the methods for expansion properties of legume extrudates. Appl. Eng. Agric. 2007, 23:777-783.
85. Pérez-Hidalgo M.A., Guerra-Hernandez E., Garcia-Villanova B. Dietary fiber in three raw legumes and processing effect on chick peas by an enzymatic-gravimetric method. J. Food Compos. Anal. 1997, 10:66-72.
86. Periago M.J., Ros G., Casas J.L. Non-starch polysaccharides and in vitro starch digestibility of raw and cooked chick peas. J. Food Sci. 1997, 62:93-96.
87. Pfoertner H.N., Fischer J. Dietary fibers of lupins and other grain legumes. Advanced dietary fiber technology 2001, 361-366. Blackwell Science, Oxford. B.V. McCleary, L. Prosky (Eds.).
88. Pittaway J.K., Ahuja K.D.K., Robertson I.K., Ball M.J. Effects of a controlled diet supplemented with chickpeas on serum lipids, glucose tolerance, satiety and bowel function. J. Am. Coll. Nutr. 2007, 26:334-340.
89. Plaami S.P. Content of dietary fiber in foods and its physiological effects. Food Rev. Int. 1997, 13:29-76.
90. Pszczola D.E. Fiber has a strong supporting role in nutraceutical movement. Food Technol. 1998, 52:90-96.
91. Qian J., Ding X. Effect of twin-screw extrusion on the functional properties of soya fiber. J. Sci. Food Agric. 1996, 71:64-68.
92. Raghavendra S.N., Swamya S.R.R., Rastogi N.K., Raghavarao K.S.M.S., Kumar S., Tharanathan R.N. Grinding characteristics and hydration properties of coconut residue: a source of dietary fiber. J. Food Eng. 2006, 72:281-286.
93. Ralet M.-C., Valle G.D., Thibault J.-F. Raw and extruded fiber from pea hulls. Part I: Composition and physico-chemical properties. Carbohydr. Polym. 1993, 20:17-23.
94. Ramulu P., Rao R.U. Effect of processing on dietary fiber content of cereals and pulses. Plant Foods Hum. Nutr. 1997, 50:249-257.
95. Rehman Z.-U., Shah W.H. Domestic processing effects on some insoluble dietary fiber components of various food legumes. Food Chem. 2004, 87:613-617.
96. Rey D.K., Labuza T.P. Characterization of the effect of solute in water-binding and gel strength properties of carrageenan. J. Food Sci. 1981, 46:786.
97. Robertson J., Brydon W.G., Tadesse K., Wenham P., Walls A., Eastwood M.A. The effect of raw carrot on serum lipids and colon function. Am. J. Clin. Nutr. 1979, 32:1889-1892.
98. Robertson J.A., de Monredon F.D., Dysseler P., Guillon F., Amadò R., Thibault J.-F. Hydration properties of dietary fiber and resistant starch: a European collaborative study. Lebensmit. -Wissensch. Technol. 2000, 33:72-79.
99. Rochfort S., Panozzo J. Phytochemicals for health, the role of pulses. J. Agric. Food Chem. 2007, 55:7981-7994.
100. Sandström B., Hansen L.T., Sorenson A. Pea fiber lowers fasting and postprandial blood triglyceride levels in humans. J. Nutr. 1994, 124:2386-2396.
101. Schneeman B.O. Dietary fiber and gastrointestinal function. Advanced dietary fiber technology 2001, 168-176. Blackwell Science, Oxford. B.V. McCleary, L. Prosky (Eds.).
102. Sefa-Dedeh S., Stanley D.W. The relationship of microstructure of cowpeas to water absorption and dehulling properties. Cereal Chem. 1979, 56:379-386.
103. Selvendran R.R., Stevens B.J.H., DuPont M.S. Dietary fiber: analysis and properties. Adv. Food Res. 1987, 31:117-209.
104. Shutler S.M., Walker A.F., Low A.G. The cholesterol lowering effects of legumes. I: Effects of the major nutrients. Hum. Nutr. Food Sci. Nutr. 1987, 41F:71-86.
105. Siljestrom M., Westerlund E., Bjorck I., Holm J., Asp N.G., Theander O. The effects of various thermal processes on dietary fiber and starch content of whole grain wheat and white flour. J. Cereal Sci. 1986, 4:315-323.
106. Smith S.C., Choy R., Johnson S.K., Hall R.S., Wildeboer-Veloo A.C.M., Welling G.W. Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization. Eur. J. Nutr. 2006, 45:335-341.
107. CRC handbook of dietary fiber in human nutrition 1992, CRC Press, Boca Raton, FL. G.A. Spiller (Ed.).
108. Sreerama Y.N., Sashikala V.B., Pratape V.M. Expansion properties and ultrastructure of legumes: effect of chemical and enzyme pre-treatments. LWT - Food Sci. Technol. 2009, 42:44-49.
109. Stephen A.M., Cummings J.H. Water holding by dietary fiber in vitro and its relationship to faecal output in man. Gut 1979, 20:722-729.
110. Stephen A.M., Dahl W.J., Sieber G.M., van Blaricom J.A., Morgan D.R. Effect of green lentils on colonic function, nitrogen balance, and serum lipids in healthy human subjects. Am. J. Clin. Nutr. 1995, 62:1261-1267.
111. Stoughton-Ens M.D., Hatcher D.W., Wanga N., Warkentin T.D. Influence of genotype and environment on the dietary fiber content of field pea (Pisum sativum L.) grown in Canada. Food Res. Int. 2010, 43:547-552.
112. Su H.L., Chang K.C. Physicochemical and sensory properties of dehydrated bean paste products as related to bean varieties. J. Food Sci. 1995, 60:764-794.
113. Tharanathan R.N. Food-derived carbohydrates - structural complexity and functional diversity. Crit. Rev. Biotechnol. 2002, 22:65-84.
114. Tharanathan R.N., Mahadevamma S. Grain legumes - a boon to human nutrition. Trends Food Sci. Technol. 2003, 14:507-518.
115. Toma R.B., Curtis D.J. Dietary fiber: effect on mineral bioavailability. Food Technol. 1986, 40:111-116.
116. Torre M., Rodriguez A.R., Saura-Calixto F. Study of the interactions of calcium ions with lignin, cellulose, and pectin. J. Agric. Food Chem. 1992, 40:1762-1766.
117. Tosh S.M., Yada S Dietary fibers in pulse seeds and fractions: characterization, functional attributes, and applications. Food Res. Int. 2010, 43:450-460.
118. Trowell H.C. Crude fiber, dietary fiber and atherosclerosis. Atherosclerosis 1972, 16:138-140.
119. Trowell H.C. Ischemic heart disease and dietary fiber. Am. J. Clin. Nutr. 1972, 25:926-932.
120. Trowell H., Southgate D.A.T., Wolever T.M.S., Leeds A.R., Gassull M.A., Jenkins D.J.A. Dietary fiber redefined. Lancet 1976, i:967.
121. Turnbull C.M., Baxter A.L., Johnson S.K. Waterbinding capacity and viscosity of Australian sweet lupin kernel fiber under in vitro conditions simulating the human upper gastrointestinal tract. Int. J. Food Sci. Nutr. 2005, 56:87-94.
122. Van Laar H., Tamminga S., Williams B.A., Verstegen M.W.A., Engels M. Fermentation characteristics of cell-wall sugars from soya bean meal, and from separated endosperm and hulls of soya beans. Anim. Feed Sci. Technol. 1999, 79:179-193.
123. Veena A., Urooj A., Puttaraj S. Effect of processing on the composition of dietary fiber and starch in some legumes. Nahrung-Food 1995, 39:132-138.
124. Vidal-Valverde C., Frias J. Legume processing effects on dietary fiber components. J. Food Sci. 1991, 56:1350-1352.
125. Wang N., Hatcher D.W., Gawalko E.J. Effect of variety and processing on nutrients and certain anti-nutrients in field peas (Pisum sativum). Food Chem. 2008, 111:132-138.
126. Wang N., Hatcher D.W., Toews R., Gawalko E.J. Influence of cooking and dehulling on nutritional composition of several varieties of lentils (Lens culinaris). LWT - Food Sci. Technol. 2009, 42:842-848.
127. Wolever T.M.S. Relationship between dietary fiber content and composition in foods and the glycemic index. Am. J. Clin. Nutr. 1990, 51:72-75.