Legume intake is inversely associated with metabolic syndrome in adults

Archives of Iranian Medicine

Volumn 15, Issue 9, 2012, Pages 538-544

  Hosseinpour Niazi, Somayeh ^a   Mirmiran, Parvin ^b   Amiri, Zohreh ^b   Hosseini Esfahani, Firoozeh ^a   Shakeri, Nezhat ^a   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Adult; Case control study; Legume intake; Metabolic syndrome

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN; LIPID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY HEIGHT; BODY MASS; BODY WEIGHT; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; LEGUME; LEGUME INTAKE; LIFESTYLE MODIFICATION; LIPID ANALYSIS; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; OBSERVATIONAL STUDY; PHYSICAL ACTIVITY; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL; WAIST CIRCUMFERENCE;

ADULT; CASE-CONTROL STUDIES; DIET; DIET SURVEYS; FABACEAE; FEMALE; HUMANS; LINEAR MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; PROPENSITY SCORE; QUESTIONNAIRES;

EID: 84866035850     PISSN: 10292977     EISSN: 17353947     Source Type: Journal    
DOI: None     Document Type: Article

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