Pulse grain consumption and obesity: Effects on energy expenditure, substrate oxidation, body composition, fat deposition and satiety

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Marinangeli, Christopher P F ^a   Jones, Peter J H ^b  

^a Kellogg Canada Inc   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Energy expenditure; Obesity; Pulses; Satiety; Substrate oxidation

Indexed keywords

CHOLECYSTOKININ; FATTY ACID SYNTHASE; FORKHEAD TRANSCRIPTION FACTOR; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1ALPHA;

ARTICLE; BIOGENESIS; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE METABOLISM; CARDIOVASCULAR DISEASE; CHICKPEA; DIABETES MELLITUS; DISEASE ASSOCIATION; ENERGY EXPENDITURE; ENERGY METABOLISM; FOOD INTAKE; GENE EXPRESSION; GENE FUNCTION; GLYCOLYSIS; GRAIN; HORMONE RELEASE; HUMAN; INSULIN RESISTANCE; INTRAABDOMINAL FAT; LEGUME; LIPID OXIDATION; LIPID STORAGE; LIPOGENESIS; METABOLIC SYNDROME X; MICROFLORA; MUSCLE METABOLISM; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; OBESITY; OXIDATION; OXYGENATION; PULSES; SATIETY; THERMOGENESIS; WEIGHT GAIN;

ADIPOSITY; BODY COMPOSITION; DIET; DIETARY FIBER; ENERGY METABOLISM; FABACEAE; GENE EXPRESSION; HUMANS; INTRA-ABDOMINAL FAT; OBESITY; OXIDATION-REDUCTION; SATIATION; SEEDS;

EID: 84865438644     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000773     Document Type: Article

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