Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: A 12-month randomized controlled weight loss trial

International Journal of Obesity

Volumn 35, Issue 6, 2011, Pages 810-819

  Belski, R ^a,b,g   Mori, T A ^a,b   Puddey, I B ^a,b   Sipsas, S ^c   Woodman, R J ^d   Ackland, T R ^e   Beilin, L J ^a,b   Dove, E R ^a,b   Carlyon, N B ^a,b   Jayaseena, V ^b,f   Hodgson, J M ^a,b  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c Department of Agriculture and Food ^*  (Australia)

^d FLINDERS UNIVERSITY   (Australia)

^e UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^f CURTIN UNIVERSITY   (Australia)

^g ROYAL PERTH HOSPITAL   (Australia)

Author keywords

blood pressure; insulin; lipids; lupin; weight loss

Indexed keywords

INSULIN;

ADULT; AGED; ARTICLE; BODY COMPOSITION; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; FLOUR; HUMAN; INSULIN BLOOD LEVEL; LUPIN; MAJOR CLINICAL STUDY; MALE; OBESITY; PARALLEL DESIGN; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; SYSTOLIC BLOOD PRESSURE; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADULT; AGED; BLOOD PRESSURE; BODY COMPOSITION; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; HUMANS; INSULIN; LUPINUS; MALE; MIDDLE AGED; RISK FACTORS; WEIGHT LOSS;

EID: 79958830105     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2010.213     Document Type: Article

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