A high legume low glycemic index diet improves serum lipid profiles in men

Lipids

Volumn 45, Issue 9, 2010, Pages 765-775

  Zhang, Zhiying ^a   Lanza, Elaine ^b   Kris Etherton, Penny M ^a   Colburn, Nancy H ^b   Bagshaw, Deborah ^a   Rovine, Michael J ^a   Ulbrecht, Jan S ^a   Bobe, Gerd ^b   Chapkin, Robert S ^c   Hartman, Terryl J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Insulin resistance; Legume intake; Lipids

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLONOSCOPY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; INSULIN RESISTANCE; INSULIN SENSITIVITY; LEGUME; LIPID BLOOD LEVEL; LOW CALORY DIET; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; RANDOMIZED CONTROLLED TRIAL;

CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIET, FAT-RESTRICTED; FABACEAE; GLYCEMIC INDEX; HUMANS; INSULIN; INSULIN RESISTANCE; LIPIDS; MALE; MIDDLE AGED; TRIGLYCERIDES; WEIGHT LOSS;

EID: 77957592791     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3463-7     Document Type: Article

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