Effect of legumes as part of a low glycemic index diet on glycemic control and cardiovascular risk factors in type 2 diabetes mellitus: A randomized controlled trial

Archives of Internal Medicine

Volumn 172, Issue 21, 2012, Pages 1653-1660

  Jenkins, David J A ^a,b,c   Kendall, Cyril W C ^a,c,d   Augustin, Livia S A ^a,c   Mitchell, Sandra ^a   Sahye Pudaruth, Sandhya ^a   Blanco Mejia, Sonia ^a,c   Chiavaroli, Laura ^a,c   Mirrahimi, Arash ^a,c   Ireland, Christopher ^a   Bashyam, Balachandran ^a,c   Vidgen, Edward ^a   De Souza, Russell J ^a,e   Sievenpiper, John L ^a,e   Coveney, Judy ^a   Leiter, Lawrence A ^a,b,c   Josse, Robert G ^a,b,c  

^a ST MICHAEL'S HOSPITAL   (Canada)

^b ST MICHAEL'S HOSPITAL   (Canada)

^c UNIVERSITY OF TORONTO   (Canada)

^d UNIVERSITY OF SASKATCHEWAN   (Canada)

^e MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN A1C; LIPID;

ADULT; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; FEMALE; FOOD INTAKE; GLYCEMIC CONTROL; GLYCEMIC INDEX; HIGH FIBER DIET; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTCOME ASSESSMENT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; SCORING SYSTEM; SYSTOLIC BLOOD PRESSURE; WHEAT;

BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIETARY FIBER; FABACEAE; FEMALE; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; TREATMENT OUTCOME;

EID: 84870553482     PISSN: 00039926     EISSN: 15383679     Source Type: Journal    
DOI: 10.1001/2013.jamainternmed.70     Document Type: Article

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