Effects of long-term consumption and single meals of chickpeas on plasma glucose, insulin, and triacylglycerol concentrations

American Journal of Clinical Nutrition

Volumn 79, Issue 3, 2004, Pages 390-395

  Nestel, Paul ^a   Cehun, Marja ^a   Chronopoulos, Andriana ^a  

^a BAKER IDI HEART AND DIABETES INSTITUTE   (Australia)

Author keywords

Chickpeas; Healthy subjects; HOMA; Homeostasis model assessment; Insulin sensitivity; Wheat based foods

Indexed keywords

CARBOHYDRATE; GLUCOSE; INSULIN; TRIACYLGLYCEROL;

ARTICLE; BREAD; CALCULATION; CHICKPEA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET RESTRICTION; EATING HABIT; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; HEALTH STATUS; HOMEOSTASIS; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN SENSITIVITY; MALE; MEAL; NORMAL HUMAN; RANDOMIZATION; TIME; TRIACYLGLYCEROL BLOOD LEVEL; WHEAT; AREA UNDER THE CURVE; BLOOD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; METABOLISM; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

CICER ARIETINUM; TRITICUM AESTIVUM;

AREA UNDER CURVE; BLOOD GLUCOSE; CICER; CROSS-OVER STUDIES; FASTING; FEMALE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; MALE; MIDDLE AGED; TRIGLYCERIDES; TRITICUM;

EID: 1642352643     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/79.3.390     Document Type: Article

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