Phaseolus beans: Impact on glycaemic response and chronic disease risk in human subjects

British Journal of Nutrition

Volumn 108, Issue SUPPL. 1, 2012, Pages

  Hutchins, Andrea M ^a   Winham, Donna M ^b   Thompson, Sharon V ^c  

^a UNIVERSITY OF COLORADO   (United States)

^b School of Nutrition and Health Promotion   (United States)

^c OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Beans; Chronic disease; Glycaemic response; Human subjects; Phaseolus vulgaris

Indexed keywords

C REACTIVE PROTEIN; FRUCTOSAMINE; HEMOGLOBIN A1C; TUMOR NECROSIS FACTOR ALPHA RECEPTOR;

ARTICLE; BEAN; CANCER RISK; CARDIOVASCULAR DISEASE; CHRONIC DISEASE; COLORECTAL CANCER; DIET THERAPY; DISEASE SEVERITY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLUCOSE METABOLISM; GLYCEMIC CONTROL; GLYCEMIC INDEX; HEMOGLOBIN BLOOD LEVEL; HUMAN; HYPERCHOLESTEROLEMIA; HYPERGLYCEMIA; HYPERINSULINEMIA; HYPERTRIGLYCERIDEMIA; MEDICAL RECORD REVIEW; METABOLIC REGULATION; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; OXIDATIVE STRESS; PEA; PHASEOLUS VULGARIS; SOYBEAN; SYSTEMATIC REVIEW; VASODILATATION;

ADULT; BLOOD GLUCOSE; CARDIOVASCULAR DISEASES; CHRONIC DISEASE; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; PHASEOLUS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; SEEDS;

EID: 84865413413     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114512000761     Document Type: Article

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