Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

International Journal of Obesity

Volumn 34, Issue 6, 2010, Pages 1086-1094

  Hodgson, J M ^a   Lee, Y P ^a   Puddey, I B ^a   Sipsas, S ^b   Ackland, T R ^c   Beilin, L J ^a   Belski, R ^a   Mori, T A ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

Author keywords

Body composition; Body weight; Cholesterol; Fibre; Lupin; Protein

Indexed keywords

ADIPONECTIN; CHOLESTEROL; GLUCOSE; INSULIN; LEPTIN; LIPID; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BODY COMPOSITION; BODY WEIGHT; BREAD; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FIBER; FLOUR; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; LUPIN; MAJOR CLINICAL STUDY; MALE; OBESITY; PARALLEL DESIGN; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; BREAD; DIET; DIETARY CARBOHYDRATES; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; HUMANS; LEPTIN; LIPIDS; LUPINUS; MALE; MIDDLE AGED; OVERWEIGHT; TRIGLYCERIDES;

TRITICUM AESTIVUM;

EID: 77953612449     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2010.26     Document Type: Article

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