Lupin-enriched bread increases satiety and reduces energy intake acutely

American Journal of Clinical Nutrition

Volumn 84, Issue 5, 2006, Pages 975-980

  Lee, Ya P ^a   Mori, Trevor A ^a   Sipsas, Sofia ^b   Barden, Anne ^a   Puddey, Ian B ^a   Burke, Valerie ^a   Hall, Ramon S ^c   Hodgson, Jonathan M ^a,d  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b Department of Agriculture ^*  (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d ROYAL PERTH HOSPITAL   (Australia)

Author keywords

Energy intake; Ghrelin; Glucose; Insulin; Lupin kernel flour; Satiety

Indexed keywords

GHRELIN;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; BREAD; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEMALE; FLOUR; HUMAN; LUPIN; MALE; MEAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; SEED KERNEL; SELF REPORT;

EID: 33750923862     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/84.5.975     Document Type: Article

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